Dairy-Free Raisin Pastry

Indulge in the comforting flavors of this Dairy-Free Raisin Pastry, a delightful treat that’s perfect for breakfast, brunch, or an afternoon pick-me-up. Made with rich coconut oil and unsweetened almond milk, this recipe keeps things light and completely dairy-free, while delivering a wonderfully tender and flaky texture. A sweet, spiced filling made from plump raisins, brown sugar, and cinnamon adds warmth and irresistible aroma to every bite. With a simple dough that comes together in just 20 minutes, this easy pastry is rolled, filled, and baked to golden perfection, making it an impressive yet approachable bake. Serve these pastries warm or at room temperature for a crowd-pleasing, plant-based treat that's sure to satisfy.

Nutriscore Rating: 37/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 8

Ingredients

• 250 grams all-purpose flour
• 30 grams granulated sugar
• 10 grams baking powder
• 1 teaspoon salt
• 80 grams coconut oil
• 120 milliliters unsweetened almond milk
• 1 teaspoon vanilla extract
• 100 grams raisins
• 50 grams brown sugar
• 1 teaspoon ground cinnamon

Directions

Step 1

In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.

Step 2

Add the coconut oil to the dry ingredients and use a fork or pastry cutter to mix until the mixture resembles coarse crumbs.

Step 3

In a small bowl, combine the almond milk and vanilla extract.

Step 4

Gradually add the almond milk mixture to the flour mixture, stirring just until a dough forms.

Step 5

Turn the dough onto a lightly floured surface and knead gently until smooth. Be careful not to overwork the dough.

Step 6

Roll the dough out into a rectangle roughly 1/4-inch thick.

Step 7

In a small bowl, mix the raisins, brown sugar, and ground cinnamon.

Step 8

Spread the raisin mixture evenly over the rolled-out dough, leaving a small border around the edges.

Step 9

Starting from a long side, gently roll the dough into a log. Pinch the seam and ends to seal.

Step 10

Place the log seam-side down and cut it into 8 equal pieces.

Step 11

Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.

Step 12

Arrange the cut pastries on the prepared baking sheet.

Step 13

Bake for 25 minutes, or until golden brown.

Step 14

Allow the pastries to cool slightly before serving. Enjoy warm or at room temperature.

Nutrition Facts

Serving size	(656.6g)

Amount per serving	% Daily Value*
Calories	2277.5

Total Fat 83.6g	0%
Saturated Fat 66.6g	0%
Polyunsaturated Fat 1.8g
Cholesterol 0mg	0%
Sodium 3454.9mg	0%
Total Carbohydrate 357.6g	0%
Dietary Fiber 12.8g	0%
Total Sugars 144.8g
Protein 30.0g	0%

Vitamin D 44.6IU	0%
Calcium 379.1mg	0%
Iron 14.4mg	0%
Potassium 1142.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.7%

Protein: 5.2%

Carbs: 62.1%