Satisfy your sweet cravings with this comforting Dairy-Free Raisin Cinnamon Toast, a quick and wholesome treat perfect for breakfast or a midday snack. Made with golden, crispy whole wheat bread and a luscious spread of coconut oil, pure maple syrup, and warm cinnamon, this recipe packs rich flavor without any dairy. Topped with juicy raisins and a sprinkle of optional chopped nuts for added texture, it’s a delightful balance of sweetness and crunch. Ready in just 20 minutes, this plant-based twist on a classic cinnamon toast promises to brighten your day with simple, natural ingredients.
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In a small mixing bowl, combine the coconut oil, pure maple syrup, and ground cinnamon. Mix until well combined to create a cinnamon spread.
Toast the whole wheat bread slices in a toaster or under a broiler until they are golden brown and crispy, about 3-5 minutes depending on your toaster settings.
Spread a generous layer of the cinnamon spread on each slice of toasted bread while they are still warm.
Sprinkle a tablespoon of raisins on the top of each slice, ensuring they are evenly distributed.
Optionally, scatter the chopped nuts over the toasts for an added crunch.
Serve immediately, while warm, for the best flavor. Enjoy your dairy-free raisin cinnamon toast!
Serving size | (198.5g) |
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Amount per serving | % Daily Value* |
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Calories | 782.2 |
Total Fat 41.2g | 0% |
Saturated Fat 24.8g | 0% |
Polyunsaturated Fat 2.5g | |
Cholesterol 0mg | 0% |
Sodium 563.9mg | 0% |
Total Carbohydrate 89.0g | 0% |
Dietary Fiber 11.1g | 0% |
Total Sugars 32.7g | |
Protein 18.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 263.5mg | 0% |
Iron 4.4mg | 0% |
Potassium 622.7mg | 0% |
Source of Calories