Elevate your breakfast or snack time with this irresistibly crispy and perfectly spiced Dairy-Free Raisin Bread Toast. Made with luscious slices of dairy-free raisin bread, this recipe features a delectable coconut oil spread infused with ground cinnamon, maple syrup, and vanilla extract for a subtly sweet, aromatic flavor. Cooked to golden-brown perfection in just minutes, each slice is topped with plump raisins and crunchy walnuts for a delightful texture contrast. A quick and easy dairy-free option that’s ready in under 15 minutes, this vegan-friendly treat is perfect served plain or with an extra drizzle of maple syrup for added indulgence. Whether enjoyed as a cozy breakfast or a mid-day pick-me-up, this flavorful toast will quickly become a household favorite!
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Preheat a non-stick skillet over medium heat.
Combine the coconut oil, ground cinnamon, maple syrup, and vanilla extract in a small bowl. Mix well to create a spreadable mixture.
Spread the coconut oil mixture evenly on both sides of each slice of raisin bread.
Place the coated raisin bread slices into the preheated skillet.
Cook each side for about 2-3 minutes until golden brown and crisp.
Once cooked, transfer the raisin bread toasts to a serving plate.
Garnish with a sprinkle of extra cinnamon if desired.
Top each toast with additional raisins and chopped walnuts to add extra flavor and texture.
Serve immediately, plain or with an extra drizzle of maple syrup if you prefer a sweeter taste.
Serving size | (256.7g) |
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Amount per serving | % Daily Value* |
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Calories | 943.5 |
Total Fat 43.7g | 0% |
Saturated Fat 24.8g | 0% |
Polyunsaturated Fat 0.5g | |
Cholesterol 0mg | 0% |
Sodium 490.2mg | 0% |
Total Carbohydrate 128.7g | 0% |
Dietary Fiber 7.0g | 0% |
Total Sugars 69.9g | |
Protein 15.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 121.2mg | 0% |
Iron 4.2mg | 0% |
Potassium 484.2mg | 0% |
Source of Calories