Dairy-Free Raisin Bread Roll
Fluffy, golden, and irresistibly fragrant, these Dairy-Free Raisin Bread Rolls are the perfect treat for breakfast, snacks, or any time in between! Made without any dairy, this recipe combines pantry staples like all-purpose flour, cinnamon, and a touch of maple syrup for natural sweetness. Raisins add bursts of chewy, fruity flavor in every bite, while a warm water and vegetable oil dough ensures a soft and tender texture. With a simple kneading process and two easy rises, these bread rolls are beginner-friendly yet taste bakery-worthy. Serve them warm with your favorite dairy-free spread or enjoy them plain—they’re just as delicious either way. Perfect for plant-based diets or anyone seeking a classic baked good without the dairy, these rolls are destined to become your new favorite.
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Ingredients
- 3 cups All-purpose flour
- 2.25 teaspoons Instant yeast
- 1 teaspoon Salt
- 1.5 teaspoons Cinnamon
- 1.25 cups Warm water
- 3 tablespoons Maple syrup
- 3 tablespoons Vegetable oil
- 1 cup Raisins
Directions
Step 1
In a large mixing bowl, combine all-purpose flour, instant yeast, salt, and cinnamon. Mix well to distribute all dry ingredients evenly.
Step 2
In a separate bowl, mix together warm water, maple syrup, and vegetable oil.
Step 3
Pour the wet mixture into the dry ingredients and stir until a dough begins to form.
Step 4
Add the raisins to the dough and continue to mix until the dough becomes sticky but well combined.
Step 5
Turn the dough out onto a lightly floured surface and knead for about 8 to 10 minutes until it is smooth and elastic. If the dough is too sticky, sprinkle a small amount of flour as needed.
Step 6
Form the dough into a ball, place it in a lightly greased bowl, and cover it with a damp towel. Allow it to rise in a warm place for about 1 hour or until it has doubled in size.
Step 7
Once the dough has risen, punch it down gently to release air. Turn it out onto a floured surface again.
Step 8
Divide the dough into 12 equal pieces and shape each piece into a small ball. Place the rolls on a parchment-lined baking sheet, spacing them evenly apart.
Step 9
Cover the rolls with a damp cloth and let them rise again for about 30 minutes until they have puffed up.
Step 10
Preheat the oven to 375°F (190°C).
Step 11
Bake the rolls in the preheated oven for 20-25 minutes or until they are golden brown on top and sound hollow when tapped on the bottom.
Step 12
Allow the rolls to cool on a wire rack for at least 15 minutes before serving. Enjoy your delicious dairy-free raisin bread rolls warm or at room temperature.
Nutrition Facts
| Serving size | (923.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2305.4 |
| Total Fat 43.5g | 0% |
| Saturated Fat 6.3g | 0% |
| Polyunsaturated Fat 25.3g | |
| Cholesterol 0mg | 0% |
| Sodium 2413.3mg | 0% |
| Total Carbohydrate 447.5g | 0% |
| Dietary Fiber 21.1g | 0% |
| Total Sugars 144.9g | |
| Protein 45.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 190.2mg | 0% |
| Iron 20.3mg | 0% |
| Potassium 1672.1mg | 0% |
Source of Calories