Dairy-Free Raisin Bran Muffin

Start your morning on a wholesome note with these Dairy-Free Raisin Bran Muffins—a perfectly moist, naturally sweetened treat packed with fiber and warm cinnamon flavor. Made with bran cereal, unsweetened almond milk, a touch of maple syrup, and coconut oil, this recipe is completely dairy-free and ideal for those looking for a healthier alternative to traditional muffins. Bursting with plump, chewy raisins and the nuttiness of whole wheat flour, these muffins come together easily in just 15 minutes of prep time and bake to golden perfection in under 20 minutes. Whether you enjoy them fresh out of the oven or as a make-ahead breakfast or snack, these muffins deliver comfort and nutrition in every bite. Perfect for meal preppers, busy mornings, and anyone seeking a satisfying, dairy-free baked good.

Nutriscore Rating: 47/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 cups Bran cereal
• 1.5 cups Unsweetened almond milk
• 0.5 cup Raisins
• 2 pieces Large eggs
• 0.5 cup Coconut oil
• 0.5 cup Maple syrup
• 1 teaspoon Vanilla extract
• 1 cup Whole wheat flour
• 1 tablespoon Baking powder
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 1 teaspoon Cinnamon

Directions

Step 1

Preheat your oven to 375°F (190°C) and prepare a 12-cup muffin tin by lining it with muffin papers or lightly greasing it with a dairy-free option.

Step 2

In a large bowl, combine the bran cereal and unsweetened almond milk. Let the mixture sit for about 10 minutes until the cereal softens.

Step 3

Stir in the raisins, eggs, melted coconut oil, maple syrup, and vanilla extract. Mix until well combined.

Step 4

In a separate bowl, whisk together the whole wheat flour, baking powder, baking soda, salt, and cinnamon.

Step 5

Add the dry ingredients to the wet ingredients and gently stir until just combined. Be careful not to overmix.

Step 6

Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.

Step 7

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 8

Allow the muffins to cool in the tin for about 5 minutes, then transfer them to a wire rack to cool completely.

Step 9

Enjoy your dairy-free raisin bran muffins warm or store them in an airtight container for up to 3 days.

Nutrition Facts

Serving size	(1026.2g)

Amount per serving	% Daily Value*
Calories	2640.4

Total Fat 130.5g	0%
Saturated Fat 96.5g	0%
Polyunsaturated Fat 3.5g
Cholesterol 372mg	0%
Sodium 4767.5mg	0%
Total Carbohydrate 345.2g	0%
Dietary Fiber 40.4g	0%
Total Sugars 174.6g
Protein 42.6g	0%

Vitamin D 411.8IU	0%
Calcium 826.6mg	0%
Iron 37.6mg	0%
Potassium 1488.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.1%

Protein: 6.3%

Carbs: 50.7%