Dairy-Free Rahmsauce

Indulge in the creamy decadence of traditional German Rahmsauce—reimagined for dairy-free diets—with this velvety Dairy-Free Rahmsauce recipe. Crafted with full-fat coconut milk, nutritional yeast, and a splash of white wine, this sauce delivers a rich, buttery texture without a trace of dairy. Aromatic shallots, garlic, and fresh thyme lend depth and sophistication, while a cornstarch slurry ensures the perfect silky consistency. In just 30 minutes, this versatile sauce pairs beautifully with roasted vegetables, grilled meats, or over al dente pasta, making it the ultimate plant-based alternative to classic cream sauces. Perfect for those seeking a comforting yet elegant culinary experience, this dairy-free delight will become a family favorite.

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 2 tablespoons Olive oil
• 1 large Shallot
• 2 cloves Garlic
• 1 cup White wine
• 1 cup Vegetable broth
• 1 cup Full-fat coconut milk
• 2 tablespoons Nutritional yeast
• 1 teaspoon Dijon mustard
• 1 teaspoon Fresh thyme
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 tablespoon Cornstarch
• 2 tablespoons Water

Directions

Step 1

Finely chop the shallot and garlic cloves and set aside.

Step 2

In a medium saucepan, heat the olive oil over medium heat.

Step 3

Add the chopped shallot to the pan and sauté for 3-4 minutes, until translucent.

Step 4

Add the minced garlic and sauté for another minute, being careful not to burn it.

Step 5

Pour in the white wine, and allow it to simmer until it has reduced by half, about 5 minutes.

Step 6

Add the vegetable broth, coconut milk, nutritional yeast, Dijon mustard, fresh thyme, salt, and black pepper to the saucepan.

Step 7

Stir well to combine all the ingredients, and bring the mixture to a gentle simmer.

Step 8

In a small bowl, mix the cornstarch with water to form a slurry.

Step 9

Gradually whisk the cornstarch slurry into the simmering sauce to thicken it.

Step 10

Continue to simmer and stir the sauce for an additional 4-5 minutes until it reaches your desired consistency.

Step 11

Taste and adjust seasoning as needed.

Step 12

Remove from heat and serve over your choice of meat, roasted vegetables, or pasta.

Nutrition Facts

Serving size	(861.7g)

Amount per serving	% Daily Value*
Calories	1224.3

Total Fat 88.3g	0%
Saturated Fat 55.5g	0%
Polyunsaturated Fat 3.4g
Cholesterol 0mg	0%
Sodium 1921.2mg	0%
Total Carbohydrate 57.6g	0%
Dietary Fiber 12.3g	0%
Total Sugars 18.6g
Protein 17.5g	0%

Vitamin D 0IU	0%
Calcium 128.6mg	0%
Iron 11.2mg	0%
Potassium 1597.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.6%

Protein: 6.4%

Carbs: 21.0%