Dairy-Free Ragi Dosa
Elevate your breakfast or dinner with this wholesome and crispy Dairy-Free Ragi Dosa! Made with nutrient-rich ragi flour (finger millet), rice flour, and semolina, this gluten-free South Indian classic is a delicious way to incorporate whole grains into your diet. The batter, infused with aromatic cumin seeds, fresh coriander, and a touch of spice from green chilies, creates a flavorful and lacy dosa perfect for dipping in coconut chutney or sambar. This vegan-friendly recipe is quick to prepare, with just 15 minutes of prep time, and offers a healthy, oil-laced balance of crunch and softness. Whether you're looking to enjoy a dairy-free meal or explore traditional Indian cuisine, this ragi dosa recipe is a must-try for its irresistible taste and nutritional benefits.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup Ragi flour (finger millet flour)
- 0.5 cup Rice flour
- 2 tablespoons Semolina (sooji)
- 2 cups Water
- 0.5 teaspoon Salt
- 2 pieces Green chilies, finely chopped
- 0.5 teaspoon Cumin seeds
- 2 tablespoons Coriander leaves, finely chopped
- 3 tablespoons Oil
Directions
Step 1
In a large mixing bowl, combine the ragi flour, rice flour, and semolina.
Step 2
Gradually add water to the dry ingredients, stirring continuously to form a smooth, lump-free batter. The consistency should be thinner than a pancake batter.
Step 3
Add salt, chopped green chilies, cumin seeds, and coriander leaves to the batter. Mix well to distribute evenly.
Step 4
Let the batter rest for about 10 minutes to allow the flavors to meld and the semolina to soften.
Step 5
Heat a non-stick skillet or dosa tawa over medium heat. Once hot, drizzle a little oil onto the surface.
Step 6
Pour a ladleful of the batter onto the skillet. Starting from the middle, spiral the batter outward to form a thin circle. Always keep the ladle slightly above the tawa to get a net-like texture.
Step 7
Drizzle a few drops of oil around the edges of the dosa. Cook until the dosa turns brown and crispy at the edges.
Step 8
Carefully lift the dosa with a spatula and fold it, then remove from the skillet. Repeat the process with the remaining batter, adding oil as needed.
Step 9
Serve the hot ragi dosas with coconut chutney or sambar for a healthy and tasty meal.
Nutrition Facts
| Serving size | (766.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1144.6 |
| Total Fat 45.0g | 0% |
| Saturated Fat 3.3g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 1208.4mg | 0% |
| Total Carbohydrate 166.3g | 0% |
| Dietary Fiber 7.8g | 0% |
| Total Sugars 2.5g | |
| Protein 18.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 473.5mg | 0% |
| Iron 6.7mg | 0% |
| Potassium 703.1mg | 0% |
Source of Calories