Dairy-Free Rachel Sandwich
Transform your lunch routine with the irresistible Dairy-Free Rachel Sandwich, a modern twist on a classic deli favorite made completely dairy-free! Featuring hearty layers of tender turkey breast, tangy dairy-free coleslaw, creamy dairy-free Thousand Island dressing, and melty dairy-free cheese, this sandwich is perfectly nestled between two slices of golden, crispy sourdough bread. The addition of dill pickles provides the perfect pop of zesty flavor, while a light olive oil brushing ensures a beautifully toasted finish. Ready in just 20 minutes, this quick and satisfying meal is ideal for anyone seeking a delicious, dairy-free alternative to the traditional Rachel sandwich. Serve it with extra coleslaw or pickles for a vibrant, crave-worthy dish that’s sure to impress!
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Ingredients
- 4 slices sourdough bread
- 8 ounces cooked turkey breast
- 4 tablespoons dairy-free Thousand Island dressing
- 1 cup dairy-free coleslaw
- 2 tablespoons olive oil
- 4 slices dairy-free cheese
- 4 slices dill pickles
Directions
Step 1
Preheat a large skillet over medium heat.
Step 2
Spread 1 tablespoon of dairy-free Thousand Island dressing on one side of each slice of sourdough bread.
Step 3
On two slices of bread, layer 2 ounces of turkey breast, 1 slice of dairy-free cheese, half a cup of dairy-free coleslaw, and two slices of dill pickle each.
Step 4
Top each pile of ingredients with another slice of bread, dressing side down, to form a sandwich.
Step 5
Brush the outer surface of each sandwich with olive oil evenly.
Step 6
Place the sandwiches in the preheated skillet. Press down gently with a spatula.
Step 7
Cook for 3-5 minutes on each side, or until the bread is golden brown and crispy and the dairy-free cheese has melted.
Step 8
Remove from the skillet and let them cool slightly before cutting them in half.
Step 9
Serve immediately with an extra side of coleslaw or pickles, if desired.
Nutrition Facts
| Serving size | (919.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1923.8 |
| Total Fat 112.1g | 0% |
| Saturated Fat 33.0g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 178.9mg | 0% |
| Sodium 2984.7mg | 0% |
| Total Carbohydrate 137.0g | 0% |
| Dietary Fiber 8.8g | 0% |
| Total Sugars 23.0g | |
| Protein 89.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 778.1mg | 0% |
| Iron 9.5mg | 0% |
| Potassium 1373.8mg | 0% |
Source of Calories