Dairy-Free Quinoa Cake

Indulge in the perfect balance of wholesome ingredients and guilt-free indulgence with this Dairy-Free Quinoa Cake. Made with protein-packed quinoa, nutrient-rich almond flour, and naturally sweetened with pure maple syrup and unsweetened applesauce, this cake is a moist and flavorful treat that’s perfect for any occasion. Coconut oil lends a delicate richness, while a hint of vanilla complements its subtly nutty flavor. This gluten-free, dairy-free dessert is as easy to make as it is delicious, requiring just 20 minutes of prep before baking to a golden perfection. Whether you're catering to dietary restrictions or simply exploring healthier baking options, this quinoa-based cake is sure to impress. It serves 8 and pairs beautifully with fresh fruit or a dusting of powdered sugar for a simple yet elegant presentation.

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 1 cup quinoa
• 2 cups water
• 0.5 cup unsweetened applesauce
• 0.5 cup coconut oil
• 0.5 cup pure maple syrup
• 1 teaspoon vanilla extract
• 3 large eggs
• 1.5 cups almond flour
• 2 teaspoons baking powder
• 0.5 teaspoon baking soda
• 0.5 teaspoon salt

Directions

Step 1

Rinse the quinoa thoroughly under running water.

Step 2

In a medium saucepan, combine the rinsed quinoa and 2 cups of water. Bring to a boil, reduce heat to low, cover, and simmer for about 15 minutes or until the water is absorbed and the quinoa is fluffy.

Step 3

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan with a little coconut oil.

Step 4

In a large mixing bowl, combine the cooked quinoa, unsweetened applesauce, melted coconut oil, pure maple syrup, and vanilla extract. Mix well until combined.

Step 5

Add the eggs to the quinoa mixture one at a time, mixing well after each addition.

Step 6

In another bowl, whisk together almond flour, baking powder, baking soda, and salt.

Step 7

Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined.

Step 8

Pour the batter into the prepared cake pan and spread it evenly with a spatula.

Step 9

Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center of the cake comes out clean.

Step 10

Allow the cake to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before serving.

Nutrition Facts

Serving size	(1331.2g)

Amount per serving	% Daily Value*
Calories	2992.7

Total Fat 209.2g	0%
Saturated Fat 102.2g	0%
Polyunsaturated Fat 1.9g
Cholesterol 558mg	0%
Sodium 4135.5mg	0%
Total Carbohydrate 221.4g	0%
Dietary Fiber 16.8g	0%
Total Sugars 89.7g
Protein 73.6g	0%

Vitamin D 123IU	0%
Calcium 526.3mg	0%
Iron 14.0mg	0%
Potassium 686.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.5%

Protein: 9.6%

Carbs: 28.9%