Dairy-Free Quick and Flavorful Pork Stir-Fry

Ready in just 25 minutes, this *Dairy-Free Quick and Flavorful Pork Stir-Fry* is a perfect weeknight dinner packed with bold, savory flavors and vibrant vegetables. Tender pork tenderloin is stir-fried to perfection and coated in a luscious sauce made with soy sauce, hoisin, rice vinegar, and a hint of sesame oil for richness. Fresh broccoli, bell peppers, and carrots bring a delightful crunch and a pop of color, while garlic and ginger infuse the dish with aromatic depth. Thickened with a simple cornstarch slurry, the glossy sauce clings to every bite, making it ideal for serving over steamed rice or noodles. Topped with sesame seeds and sliced green onions, this quick stir-fry is both wholesome and satisfying—no dairy required! Perfect for busy nights, this recipe offers an effortlessly delicious way to enjoy a nutrient-packed, crowd-pleasing dish.

Nutriscore Rating: 72/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 lb pork tenderloin
• 0.25 cup soy sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sugar
• 2 teaspoons sesame oil
• 1 tablespoon cornstarch
• 2 tablespoons water
• 2 tablespoons vegetable oil
• 2 cloves garlic
• 1 inch piece ginger
• 2 cups broccoli florets
• 1 bell pepper
• 1 carrot
• 3 green onions
• 1 tablespoon sesame seeds

Directions

Step 1

Thinly slice the pork tenderloin into bite-sized strips.

Step 2

In a small bowl, mix together the soy sauce, hoisin sauce, rice vinegar, sugar, and sesame oil. Set aside.

Step 3

In another small bowl, dissolve the cornstarch in 2 tablespoons of water. Set aside.

Step 4

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.

Step 5

Add the pork strips and stir-fry until browned and cooked through, about 5 minutes. Remove from the skillet and set aside.

Step 6

In the same skillet, add the remaining 1 tablespoon of vegetable oil.

Step 7

Add minced garlic and grated ginger, stir-frying until fragrant, about 30 seconds.

Step 8

Add the broccoli florets, sliced bell pepper, and sliced carrot. Stir-fry for about 3-4 minutes until vegetables are tender-crisp.

Step 9

Return the pork to the skillet, and pour in the soy sauce mixture, stirring to coat everything evenly.

Step 10

Add the cornstarch mixture and stir until the sauce thickens slightly, about 1-2 minutes.

Step 11

Slice the green onions and sprinkle them along with sesame seeds over the stir-fry.

Step 12

Serve immediately over cooked rice or noodles, if desired.

Nutrition Facts

Serving size	(1125.4g)

Amount per serving	% Daily Value*
Calories	1413.1

Total Fat 76.3g	0%
Saturated Fat 14.0g	0%
Polyunsaturated Fat 33.5g
Cholesterol 309.4mg	0%
Sodium 4459.6mg	0%
Total Carbohydrate 58.2g	0%
Dietary Fiber 12.6g	0%
Total Sugars 22.5g
Protein 129.8g	0%

Vitamin D 36.3IU	0%
Calcium 226.2mg	0%
Iron 9.8mg	0%
Potassium 3003.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.7%

Protein: 36.1%

Carbs: 16.2%