Dairy-Free Pumpkin Sugar Cookies

Soft, spiced, and perfectly sweet, these Dairy-Free Pumpkin Sugar Cookies are the ultimate fall treat for pumpkin lovers. Featuring creamy pumpkin puree, fragrant cinnamon, ginger, and nutmeg, these cookies are bursting with warm autumnal flavors. Coconut oil replaces butter to create a dairy-free option without sacrificing the classic chewy texture of a sugar cookie. With just 15 minutes of prep time, these cookies come together quickly and are perfect for cozy gatherings, holiday gifting, or an afternoon snack. Serve them as-is or pair with a dairy-free glaze for an extra touch of sweetness. Whether you're dairy-free or simply looking for a flavorful twist on traditional sugar cookies, this recipe is sure to become a seasonal favorite!

Nutriscore Rating: 38/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 2 cups All-purpose flour
• 0.5 cup Pumpkin puree
• 0.5 cup Coconut oil, solid
• 1 cup Granulated sugar
• 1 teaspoon Baking powder
• 0.5 teaspoon Baking soda
• 0.5 teaspoon Salt
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground ginger
• 0.25 teaspoon Ground nutmeg
• 1 Egg
• 1 teaspoon Vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, cream together the solid coconut oil and granulated sugar until light and fluffy.

Step 3

Add the egg, vanilla extract, and pumpkin puree to the bowl and mix until well combined.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground ginger, and ground nutmeg.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined to form a soft dough.

Step 6

Scoop tablespoons of dough onto the prepared baking sheets, leaving about 2 inches apart between each scoop to allow for spreading.

Step 7

Use the back of a spoon to slightly flatten each cookie dough ball to help them spread evenly while baking.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

Step 9

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Store the cooled cookies in an airtight container at room temperature for up to a week.

Nutrition Facts

Serving size	(750.0g)

Amount per serving	% Daily Value*
Calories	2847.3

Total Fat 132.3g	0%
Saturated Fat 101.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 198.4mg	0%
Sodium 2377.1mg	0%
Total Carbohydrate 398.9g	0%
Dietary Fiber 11.6g	0%
Total Sugars 205.2g
Protein 32.2g	0%

Vitamin D 48IU	0%
Calcium 116.1mg	0%
Iron 13.9mg	0%
Potassium 590.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.8%

Protein: 4.4%

Carbs: 54.7%