Cozy up with a fall favorite made allergen-friendly—this Dairy-Free Pumpkin Spice Latte is the perfect blend of seasonal flavors and creamy comfort without a drop of dairy. Crafted with silky almond milk, real pumpkin puree, and naturally sweetened with maple syrup, this homemade latte offers a rich and indulgent taste that rivals any coffee shop creation. A touch of vanilla extract and warming pumpkin pie spice elevates the flavor profile, while freshly brewed espresso provides the ideal balance of boldness. Topped with fluffy coconut whipped cream and a sprinkle of cinnamon, this quick and easy recipe comes together in just 10 minutes, making it the ultimate autumn treat. Perfect for vegans, those with lactose sensitivities, or anyone seeking a healthier spin on the classic pumpkin spice latte, this seasonal indulgence is sure to become a favorite!
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In a small saucepan over medium heat, combine the almond milk, pumpkin puree, and maple syrup. Whisk together and heat until the mixture begins to steam, but do not let it boil.
Remove from heat and stir in the vanilla extract and pumpkin pie spice.
Using a milk frother or immersion blender, froth the milk mixture until it becomes foamy.
Prepare 2 shots of espresso using your espresso maker or stovetop coffee maker.
Pour the hot espresso into a large mug or cup.
Slowly add the frothed milk and pumpkin mixture to the mug, holding back the foam with a spoon to let the liquid mix first. Then spoon the foam on top.
If desired, top with coconut whipped cream and a sprinkle of ground cinnamon for extra flavor and garnish.
Serve immediately and enjoy!
Serving size | (381.7g) |
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Amount per serving | % Daily Value* |
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Calories | 277.0 |
Total Fat 8.4g | 0% |
Saturated Fat 4.6g | 0% |
Polyunsaturated Fat 0.9g | |
Cholesterol 0.6mg | 0% |
Sodium 148.4mg | 0% |
Total Carbohydrate 48.9g | 0% |
Dietary Fiber 1.5g | 0% |
Total Sugars 45.3g | |
Protein 2.0g | 0% |
Vitamin D 78.1IU | 0% |
Calcium 411.2mg | 0% |
Iron 1.4mg | 0% |
Potassium 263.9mg | 0% |
Source of Calories