Dairy-Free Pumpkin Spice Bread

Celebrate the cozy flavors of fall with this irresistibly moist and fluffy Dairy-Free Pumpkin Spice Bread! Brimming with warm spices like cinnamon, nutmeg, ginger, and cloves, this loaf perfectly balances sweetness with seasonal flavor. A blend of pumpkin puree, almond milk, and vegetable oil ensures a rich, tender crumb without a hint of dairy, making it ideal for those with dietary restrictions or seeking a plant-based twist on a classic favorite. With just 20 minutes of prep time and a comforting aroma that fills your kitchen as it bakes, this recipe is a must-try for autumn gatherings or as a simple treat with your morning coffee. Serve it plain, spread with dairy-free butter, or topped with a drizzle of maple glaze for an extra indulgence! Perfect for anyone searching for a quick and easy pumpkin spice bread recipe that's dairy-free, flavorful, and utterly delicious.

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 10

Ingredients

• 2 cups all-purpose flour
• 1 cup pumpkin puree
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 0.5 cup vegetable oil
• 0.25 cup unsweetened almond milk
• 3 large eggs
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 0.5 teaspoon salt
• 1 teaspoon ground cinnamon
• 0.5 teaspoon ground nutmeg
• 0.5 teaspoon ground ginger
• 0.25 teaspoon ground cloves
• 1 teaspoon vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and set it aside.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, ground cinnamon, ground nutmeg, ground ginger, and ground cloves. Set aside.

Step 3

In another bowl, combine the pumpkin puree, granulated sugar, brown sugar, vegetable oil, and almond milk. Mix until well blended.

Step 4

Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.

Step 5

Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Do not over-mix.

Step 6

Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

Step 7

Bake in the preheated oven for about 60 minutes, or until a toothpick inserted into the center of the bread comes out clean.

Step 8

Remove from the oven and let the bread cool in the pan for 10 minutes. Then remove from the pan and cool completely on a wire rack before slicing.

Step 9

Enjoy this delicious dairy-free pumpkin spice bread with your favorite spread or on its own!

Nutrition Facts

Serving size	(1229.6g)

Amount per serving	% Daily Value*
Calories	3682.0

Total Fat 130.1g	0%
Saturated Fat 21.9g	0%
Polyunsaturated Fat 69.3g
Cholesterol 562.9mg	0%
Sodium 3229.3mg	0%
Total Carbohydrate 608.2g	0%
Dietary Fiber 15.4g	0%
Total Sugars 403.1g
Protein 46.2g	0%

Vitamin D 142.0IU	0%
Calcium 484.8mg	0%
Iron 19.4mg	0%
Potassium 1274.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.9%

Protein: 4.9%

Carbs: 64.2%