Dairy-Free Pumpkin Slice

Indulge in the cozy flavors of fall with this delightful Dairy-Free Pumpkin Slice, a moist and tender treat that's perfect for any occasion. Made with wholesome ingredients like creamy pumpkin puree, rich coconut milk, and natural maple syrup, this recipe is a dream come true for those seeking a dairy-free dessert option. The warm spices of cinnamon, nutmeg, and ginger fill every bite with comforting autumnal notes, while chopped walnuts add a satisfying crunch. Quick and easy to prepare, this pumpkin slice is baked to perfection in just 30 minutes and makes 12 generous servings. Whether you're enjoying it as an afternoon snack or a festive dessert, this dairy-free pumpkin slice is sure to become a seasonal favorite.

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 12

Ingredients

• 1 cup Pumpkin puree
• 0.5 cup Coconut milk
• 0.25 cup Coconut oil
• 0.5 cup Maple syrup
• 0.5 cup Brown sugar
• 1 cup All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground nutmeg
• 0.5 teaspoon Ground ginger
• 1 teaspoon Vanilla extract
• 2 large Eggs
• 0.5 cup Chopped walnuts

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and line an 8x8 inch baking pan with parchment paper.

Step 2

In a large mixing bowl, combine the pumpkin puree, coconut milk, melted coconut oil, maple syrup, brown sugar, and vanilla extract. Mix until smooth.

Step 3

Add the eggs to the wet mixture, beating one at a time, and mix well.

Step 4

In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.

Step 5

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.

Step 6

Fold in the chopped walnuts evenly throughout the batter.

Step 7

Pour the batter into the prepared baking pan and smooth the top with a spatula.

Step 8

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Step 10

Once cooled, slice into 12 pieces and serve. Enjoy your dairy-free pumpkin slices!

Nutrition Facts

Serving size	(909.2g)

Amount per serving	% Daily Value*
Calories	2359.9

Total Fat 112.8g	0%
Saturated Fat 55.2g	0%
Polyunsaturated Fat 2.8g
Cholesterol 376.9mg	0%
Sodium 1895.0mg	0%
Total Carbohydrate 313.3g	0%
Dietary Fiber 15.8g	0%
Total Sugars 195.8g
Protein 37.6g	0%

Vitamin D 82IU	0%
Calcium 272.6mg	0%
Iron 12.9mg	0%
Potassium 1232.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.0%

Protein: 6.2%

Carbs: 51.8%