Dairy-Free Pumpkin Donuts

Indulge in the cozy flavors of fall with these moist and fluffy Dairy-Free Pumpkin Donuts! Perfectly spiced with cinnamon, nutmeg, and ginger, these baked treats deliver the warm essence of pumpkin pie in every bite—without a hint of dairy. Made with wholesome pumpkin puree, melted coconut oil, and a splash of almond milk, these donuts are not only delicious but also a fantastic option for those with dietary restrictions. Ready in under 30 minutes, they’re a quick and easy alternative to frying, making them a healthier yet equally indulgent choice. Serve them plain, glazed with a simple dairy-free icing, or topped with a sprinkle of cinnamon sugar for an irresistibly festive touch. Perfect for breakfast, a snack, or even dessert, these homemade pumpkin donuts are sure to become a seasonal favorite!

Nutriscore Rating: 43/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoon Baking soda
• 1.5 teaspoons Ground cinnamon
• 0.5 teaspoon Ground nutmeg
• 0.5 teaspoon Ground ginger
• 0.5 teaspoon Salt
• 1 cup Pumpkin puree
• 0.5 cup Brown sugar
• 0.5 cup Granulated sugar
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 0.5 cup Coconut oil, melted
• 0.25 cup Almond milk

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a donut pan with a non-stick spray or coconut oil.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, ground ginger, and salt until well combined.

Step 3

In a separate medium bowl, whisk the pumpkin puree, brown sugar, granulated sugar, eggs, and vanilla extract until smooth.

Step 4

Stir the melted coconut oil and almond milk into the wet ingredients until everything is evenly combined.

Step 5

Pour the wet ingredients into the dry ingredients, mixing until just combined. Be careful not to overmix; a few lumps are okay.

Step 6

Spoon the batter evenly into the prepared donut pan. Fill each donut cavity about 3/4 full.

Step 7

Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted into the center of a donut comes out clean.

Step 8

Remove from the oven and allow the donuts to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Step 9

Optional: Once donuts are completely cool, you can glaze them with a simple glaze made of powdered sugar and almond milk or dust them with cinnamon sugar for extra flavor.

Step 10

Enjoy your homemade dairy-free pumpkin donuts!

Nutrition Facts

Serving size	(962.4g)

Amount per serving	% Daily Value*
Calories	2903.6

Total Fat 139.3g	0%
Saturated Fat 103.9g	0%
Polyunsaturated Fat 2.1g
Cholesterol 376.9mg	0%
Sodium 2941.3mg	0%
Total Carbohydrate 387.8g	0%
Dietary Fiber 15.9g	0%
Total Sugars 184.0g
Protein 40.6g	0%

Vitamin D 101.5IU	0%
Calcium 353.4mg	0%
Iron 17.3mg	0%
Potassium 1034.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.3%

Protein: 5.5%

Carbs: 52.3%