Embrace the cozy flavors of fall with this Dairy-Free Pumpkin Cream Cold Brew, a delightful twist on the classic coffeehouse favorite. This recipe combines rich, full-bodied cold brew coffee with a luscious, velvety pumpkin cream made from wholesome ingredients like real pumpkin puree, creamy coconut milk, and a touch of maple syrup for natural sweetness. Infused with aromatic pumpkin pie spice and vanilla extract, each sip delivers the perfect balance of spiced warmth and refreshing chill. Ready in just 10 minutes and completely dairy-free, this autumn-inspired beverage is a must-try for anyone craving a seasonal treat without the need for cream or milk. Perfect for sipping on crisp mornings or as a mid-afternoon pick-me-up, it's fall in a glass!
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In a blender, combine the pumpkin puree, coconut milk, maple syrup, pumpkin pie spice, and vanilla extract.
Blend on high speed until the mixture is smooth and creamy, creating the 'pumpkin cream'.
Fill a large glass with ice cubes.
Pour the cold brew coffee over the ice, leaving room at the top for the pumpkin cream.
Slowly pour the pumpkin cream over the cold brew, allowing it to cascade down through the coffee.
Stir gently if desired, and enjoy your Dairy-Free Pumpkin Cream Cold Brew immediately.
Serving size | (647.4g) |
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Amount per serving | % Daily Value* |
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Calories | 350.3 |
Total Fat 29.5g | 0% |
Saturated Fat 25.6g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 0.6mg | 0% |
Sodium 28.3mg | 0% |
Total Carbohydrate 22.9g | 0% |
Dietary Fiber 3.7g | 0% |
Total Sugars 18.5g | |
Protein 3.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 38.9mg | 0% |
Iron 4.4mg | 0% |
Potassium 486.3mg | 0% |
Source of Calories