Dairy-Free Pumpkin Cream Cheese
Indulge in the cozy flavors of fall with this Dairy-Free Pumpkin Cream Cheese, a luscious spread that’s perfect for those seeking a plant-based alternative. Made with creamy raw cashews, real pumpkin puree, and a hint of maple syrup for natural sweetness, this recipe is a delightful balance of savory and sweet. Enhanced by warm pumpkin pie spice and a touch of nutritional yeast for depth, it mimics the richness of classic cream cheese while remaining completely dairy-free. Easy to prepare in just minutes, this vegan pumpkin cream cheese is perfect for spreading on bagels, pairing with crackers, or using as a dip for fresh veggies. Wholesome, versatile, and bursting with autumnal warmth, it’s a must-try seasonal treat!
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Ingredients
- 1 cup raw cashews
- 0.5 cup pumpkin puree
- 2 tablespoons coconut oil, melted
- 1 tablespoon lemon juice
- 2 tablespoons maple syrup
- 1 teaspoon apple cider vinegar
- 0.5 teaspoon pumpkin pie spice
- 1 tablespoon nutritional yeast
- 0.5 teaspoon sea salt
Directions
Step 1
Place the raw cashews in a bowl and cover them with boiling water. Allow them to soak for at least 30 minutes to soften.
Step 2
Drain the cashews and rinse thoroughly under cold water.
Step 3
In a high-speed blender or food processor, add the soaked cashews, pumpkin puree, melted coconut oil, lemon juice, maple syrup, apple cider vinegar, pumpkin pie spice, nutritional yeast, and sea salt.
Step 4
Blend the mixture on high speed until smooth and creamy, stopping to scrape down the sides as needed. This may take up to 3-5 minutes depending on your equipment.
Step 5
Taste the cream cheese and adjust seasoning if necessary, adding more salt or spice if desired.
Step 6
Transfer the dairy-free pumpkin cream cheese to a container with an airtight lid and refrigerate for at least 1 hour to firm up.
Step 7
Serve chilled as a spread on bagels, toast, or as a dip with fresh vegetables or crackers.
Nutrition Facts
| Serving size | (319.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1056.5 |
| Total Fat 80.0g | 0% |
| Saturated Fat 32.2g | 0% |
| Polyunsaturated Fat 1.0g | |
| Cholesterol 2.5mg | 0% |
| Sodium 1198.5mg | 0% |
| Total Carbohydrate 76.4g | 0% |
| Dietary Fiber 8.3g | 0% |
| Total Sugars 37.7g | |
| Protein 25.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 80.1mg | 0% |
| Iron 9.8mg | 0% |
| Potassium 1117.5mg | 0% |
Source of Calories