Dairy-Free Pumpkin Chocolate Chip Cookies
Indulge in the cozy, fall-inspired flavors of these Dairy-Free Pumpkin Chocolate Chip Cookies, the perfect treat for anyone seeking a wholesome, allergen-friendly dessert. Made with creamy pumpkin puree, melted coconut oil, and a touch of warm spices like cinnamon and nutmeg, these cookies are irresistibly soft and chewy. Sweet coconut sugar adds a natural caramel-like sweetness, while dairy-free chocolate chips give each bite a rich and decadent finish. Ready in under 30 minutes, this easy recipe is perfect for satisfying your sweet tooth, whether you’re baking for a holiday gathering or enjoying a quiet night in. Serve them warm with your favorite dairy-free milk, and store leftovers in an airtight container to keep these autumnal delights fresh all week long!
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Ingredients
- 2 cups All-purpose flour
- 1 teaspoon Baking soda
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 0.5 teaspoon Salt
- 0.5 cup Coconut oil, melted
- 0.75 cup Coconut sugar
- 0.5 cup Pumpkin puree
- 1 teaspoon Vanilla extract
- 1 cup Dairy-free chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt. Set aside.
Step 3
In a large bowl, combine the melted coconut oil and coconut sugar. Mix until well combined.
Step 4
Add the pumpkin puree and vanilla extract to the wet ingredients and stir until smooth.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.
Step 6
Fold in the dairy-free chocolate chips until evenly distributed.
Step 7
Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers will still appear slightly soft.
Step 9
Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Step 10
Enjoy warm and store any leftovers in an airtight container for up to a week.
Nutrition Facts
| Serving size | (914.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3778.9 |
| Total Fat 189.6g | 0% |
| Saturated Fat 139.7g | 0% |
| Polyunsaturated Fat 0.9g | |
| Cholesterol 2.5mg | 0% |
| Sodium 2459.9mg | 0% |
| Total Carbohydrate 501.5g | 0% |
| Dietary Fiber 27.6g | 0% |
| Total Sugars 278.6g | |
| Protein 42.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 93.2mg | 0% |
| Iron 33.5mg | 0% |
| Potassium 1326.1mg | 0% |
Source of Calories