Dairy-Free Pulut Hitam
Indulge in the comforting flavors of **Dairy-Free Pulut Hitam**, a creamy yet completely plant-based take on a classic Southeast Asian dessert. This rich and aromatic treat combines tender black glutinous rice simmered to perfection with fragrant pandan leaves, sweetened naturally with palm sugar. What sets this recipe apart is its luxurious swirl of warmed coconut cream, adding a velvety finish without the need for any dairy. Perfect for dessert lovers seeking a gluten-free and vegan-friendly option, this one-pot dish boasts a satisfyingly chewy texture and a luscious depth of flavor. Whether served warm or chilled, this wholesome black rice pudding is a timeless delight that's easy to prepare and even easier to love.
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Ingredients
- 250 grams Black glutinous rice
- 1500 milliliters Water
- 250 milliliters Coconut cream
- 2 leaves Pandan leaves
- 100 grams Palm sugar
- 1 pinch Salt
Directions
Step 1
Rinse the black glutinous rice under cold water until the water runs clear. This helps remove excess starch and debris. Drain thoroughly.
Step 2
In a large pot, combine the rinsed black glutinous rice with 1500 milliliters of water. Add the pandan leaves, knotted to easily remove later.
Step 3
Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer gently. Stir occasionally to prevent the rice from sticking to the bottom of the pot.
Step 4
Allow the rice to simmer for about 60 to 75 minutes or until the grains are tender and the mixture has thickened to your desired consistency. If it becomes too thick, add more water, about 100 milliliters at a time, and continue cooking.
Step 5
Once the rice is tender, add the palm sugar and a pinch of salt to the pot. Stir until the sugar has completely dissolved and is well incorporated into the rice mixture. Adjust sweetness to taste.
Step 6
In a separate small saucepan, gently heat the coconut cream over low heat until warm. Do not bring it to a boil.
Step 7
Remove the pandan leaves from the pot before serving.
Step 8
To serve, ladle the black glutinous rice into individual bowls and drizzle with the warmed coconut cream.
Nutrition Facts
| Serving size | (2125.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1728.5 |
| Total Fat 44.5g | 0% |
| Saturated Fat 39.5g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 0mg | 0% |
| Sodium 315.8mg | 0% |
| Total Carbohydrate 326.8g | 0% |
| Dietary Fiber 7.5g | 0% |
| Total Sugars 230.0g | |
| Protein 12.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 134.3mg | 0% |
| Iron 5.1mg | 0% |
| Potassium 1832.5mg | 0% |
Source of Calories