Dairy-Free Pulled Pork Burrito

Satisfy your cravings with this flavorful Dairy-Free Pulled Pork Burrito, a hearty and wholesome meal perfect for lunch or dinner. Tender, slow-cooked pork shoulder seasoned with smoky paprika, cumin, and chili powder serves as the star of this dish. Wrapped in a warm tortilla, each burrito is packed with layers of perfectly seasoned pulled pork, creamy avocado slices, vibrant red bell peppers, black beans, fluffy rice, and a drizzle of a zesty jalapeño-lime dairy-free sour cream. Whether you’re avoiding dairy or simply love bold, comforting flavors, this recipe delivers on all fronts. Easy to prep and ideal for meal planning, it’s a crowd-pleaser that’s sure to become a staple in your kitchen!

Nutriscore Rating: 74/100

Prep Time:20 mins

Cook Time:240 mins

Total Time:260 mins

Servings: 6

Ingredients

• 2 pounds pork shoulder
• 2 tablespoons olive oil
• 1 large, chopped onion
• 4 minced garlic cloves
• 1 tablespoon smoked paprika
• 2 teaspoons cumin
• 1 teaspoon chili powder
• 3 tablespoons apple cider vinegar
• 4 tablespoons tomato paste
• 1.5 cups chicken broth
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 6 large tortillas
• 1 large, sliced avocado
• 1 sliced red bell pepper
• 2 cups cooked rice
• 1 cup, drained and rinsed canned black beans
• 0.5 cup, chopped fresh cilantro
• 1 finely chopped jalapeño
• 0.5 cup dairy-free sour cream
• 1 juiced lime

Directions

Step 1

Preheat your oven to 300°F (150°C).

Step 2

Heat olive oil in a large dutch oven over medium-high heat. Add chopped onion and garlic, cooking until the onion is translucent, about 5 minutes.

Step 3

In a small bowl, mix smoked paprika, cumin, chili powder, salt, and pepper. Rub this spice mixture all over the pork shoulder.

Step 4

Place the pork in the dutch oven with the cooked onions. Add apple cider vinegar, tomato paste, and chicken broth. Bring to a simmer.

Step 5

Cover the pot and transfer it to the preheated oven. Cook for 3.5 to 4 hours, until the pork is tender and easily shreds with a fork.

Step 6

Remove the pork from the oven and let it rest for about 10 minutes. Then, shred the pork using two forks.

Step 7

To assemble the burritos, place a large tortilla on a flat surface. Add a scoop of rice, a portion of shredded pork, sliced avocado, red bell pepper, a scoop of black beans, and a sprinkle of fresh cilantro.

Step 8

Mix jalapeño, dairy-free sour cream, and lime juice in a small bowl to create a spicy sauce. Drizzle over the filling.

Step 9

Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom. Repeat with the remaining tortillas and filling.

Step 10

Serve the burritos warm with additional dairy-free sour cream on the side, if desired.

Nutrition Facts

Serving size	(2936.0g)

Amount per serving	% Daily Value*
Calories	4654.4

Total Fat 217.0g	0%
Saturated Fat 56.8g	0%
Polyunsaturated Fat 6.6g
Cholesterol 800.5mg	0%
Sodium 6867.0mg	0%
Total Carbohydrate 383.8g	0%
Dietary Fiber 58.0g	0%
Total Sugars 30.1g
Protein 282.2g	0%

Vitamin D 0IU	0%
Calcium 932.7mg	0%
Iron 37.9mg	0%
Potassium 7245.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.3%

Protein: 24.4%

Carbs: 33.3%