Dairy-Free Pulled Chicken Sandwich
Say hello to your new favorite sandwich: the Dairy-Free Pulled Chicken Sandwich! Perfectly tender shredded chicken is slow-cooked in a rich, tangy sauce infused with smoky paprika, chili powder, and a touch of sweetness from brown sugar. This dish is completely dairy-free, making it a fantastic option for those with dietary restrictions. Piled high on soft sandwich buns and topped with a refreshing coleslaw mix for an irresistible crunch, this sandwich is a satisfying and flavorful meal for lunch or dinner. With just 15 minutes of prep time and the magic of a slow cooker, this recipe is as convenient as it is delicious. Ideal for feeding a crowd or enjoying as leftovers, these sandwiches are a must-try for anyone seeking a hearty, dairy-free comfort food option.
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Ingredients
- 2 pounds Boneless, skinless chicken breasts
- 2 tablespoons Olive oil
- 1 medium Onion, chopped
- 3 Garlic cloves, minced
- 1 cup Chicken broth
- 3 tablespoons Tomato paste
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Brown sugar
- 1 teaspoon Paprika
- 1 teaspoon Chili powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 6 Sandwich buns
- 2 cups Coleslaw mix
Directions
Step 1
Heat olive oil in a large skillet over medium heat.
Step 2
Add the chopped onion and cook until softened, about 5 minutes.
Step 3
Stir in the minced garlic and cook for another minute until fragrant.
Step 4
Place the chicken breasts in a slow cooker. Pour the cooked onion and garlic mixture over the chicken.
Step 5
In a bowl, whisk together the chicken broth, tomato paste, apple cider vinegar, brown sugar, paprika, chili powder, salt, and black pepper until well combined.
Step 6
Pour the sauce over the chicken in the slow cooker.
Step 7
Cover the slow cooker and cook on low for 4 hours or until the chicken is fully cooked and easily shreds with a fork.
Step 8
Once the chicken is cooked, remove it from the slow cooker and shred it using two forks.
Step 9
Return the shredded chicken to the slow cooker and stir to coat with the sauce.
Step 10
Serve the pulled chicken on sandwich buns, topped with coleslaw mix for a crunchy texture.
Nutrition Facts
| Serving size | (1958.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2664.9 |
| Total Fat 67.7g | 0% |
| Saturated Fat 13.6g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 771.1mg | 0% |
| Sodium 4820.1mg | 0% |
| Total Carbohydrate 175.4g | 0% |
| Dietary Fiber 20.7g | 0% |
| Total Sugars 39.4g | |
| Protein 310.5g | 0% |
| Vitamin D 9.1IU | 0% |
| Calcium 541.5mg | 0% |
| Iron 20.4mg | 0% |
| Potassium 4069.2mg | 0% |
Source of Calories