Nutrition Facts for Dairy-free protein shake cookie dough

Dairy-Free Protein Shake Cookie Dough

Indulge in the guilt-free decadence of Dairy-Free Protein Shake Cookie Dough, a no-bake treat that’s perfect for satisfying your sweet tooth while staying on track with your health goals. Crafted with wholesome ingredients like creamy almond butter, vanilla plant-based protein powder, and a hint of coconut flour, this edible cookie dough is entirely dairy-free, gluten-free, and packed with protein. Sweetened naturally with pure maple syrup and dotted with mini dairy-free chocolate chips, it strikes the perfect balance between indulgence and nutrition. Ready in just 10 minutes and requiring zero cooking, this recipe makes a convenient high-protein snack or dessert you can enjoy anytime. Whether rolled into bite-sized balls or enjoyed by the spoonful, this quick and easy recipe is a must-try for anyone who loves clean, plant-based treats!

Nutriscore Rating: 65/100
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Image of Dairy-Free Protein Shake Cookie Dough
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 4

Ingredients

  • 1 cup almond butter
  • 1 scoop vanilla plant-based protein powder
  • 1 tablespoon coconut flour
  • 0.25 cup maple syrup
  • 1 teaspoon vanilla extract
  • 2 tablespoons almond milk
  • 0.25 cup mini dairy-free chocolate chips

Directions

Step 1

In a medium-sized mixing bowl, combine the almond butter and vanilla plant-based protein powder. Stir until the mixture is well blended.

Step 2

Add the coconut flour to the almond butter and protein powder mixture. Mix until the flour is fully incorporated and the mixture starts to thicken.

Step 3

Pour in the maple syrup and vanilla extract. Stir to combine, ensuring the wet ingredients are evenly distributed throughout the dough.

Step 4

Gradually add almond milk, one tablespoon at a time, and stir until the dough reaches a smooth and slightly sticky consistency.

Step 5

Fold in the mini dairy-free chocolate chips, distributing them evenly throughout the dough.

Step 6

Using a spoon or your hands, form small balls or bite-sized pieces of the cookie dough.

Step 7

Serve immediately or store in an airtight container in the refrigerator for up to 5 days.

Nutrition Facts

Serving size (448.7g)
Amount per serving % Daily Value*
Calories 2337.1
Total Fat 155.5g 0%
Saturated Fat 23.6g 0%
Polyunsaturated Fat 0.1g
Cholesterol 0mg 0%
Sodium 230.3mg 0%
Total Carbohydrate 143.8g 0%
Dietary Fiber 33.2g 0%
Total Sugars 97.3g
Protein 81.7g 0%
Vitamin D 9.8IU 0%
Calcium 872.1mg 0%
Iron 15.5mg 0%
Potassium 2191.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.8%
Protein: 14.2%
Carbs: 25.0%