Elevate your morning coffee routine with this Dairy-Free Protein Latte, a creamy and energizing blend that’s as nourishing as it is flavorful. Made with unsweetened almond milk, a scoop of vanilla plant-based protein powder, and a hint of natural sweetness from maple syrup, this latte is the ultimate balance of indulgence and health. A dash of cinnamon and vanilla extract enhance the rich espresso base, creating a cozy yet refreshing drink perfect for busy mornings or post-workout fuel. Blended with ice for a frothy finish, this recipe is completely dairy-free, high in protein, and ready in just 10 minutes. Whether you’re looking for a quick breakfast on the go or a guilt-free afternoon pick-me-up, this protein-packed latte hits the mark!
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Begin by brewing your espresso or a strong coffee. You will need half a cup for this latte.
In a small saucepan over medium heat, warm the almond milk until just before it begins to simmer. Do not let it boil.
Remove the saucepan from the heat and whisk in the vanilla plant-based protein powder until smooth and well integrated.
Add the brewed espresso or coffee to the saucepan, followed by the maple syrup, vanilla extract, and ground cinnamon.
Place the ice cubes in a blender and pour the latte mixture over the ice. Blend on high until frothy.
Taste the latte and adjust the sweetness by adding more maple syrup if desired.
Pour the latte into a large glass or mug, and sprinkle a little ground cinnamon on top for garnish if desired.
Serve immediately as a refreshing, energizing drink.
Serving size | (501.8g) |
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Amount per serving | % Daily Value* |
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Calories | 224.6 |
Total Fat 5.1g | 0% |
Saturated Fat 0.8g | 0% |
Polyunsaturated Fat 0.7g | |
Cholesterol 0mg | 0% |
Sodium 367.9mg | 0% |
Total Carbohydrate 18.3g | 0% |
Dietary Fiber 2.6g | 0% |
Total Sugars 14.5g | |
Protein 21.5g | 0% |
Vitamin D 87.8IU | 0% |
Calcium 536.9mg | 0% |
Iron 5.9mg | 0% |
Potassium 656.7mg | 0% |
Source of Calories