Dairy-Free Protein Brownie
Indulge guilt-free with these delicious Dairy-Free Protein Brownies, a wholesome twist on the classic dessert, perfect for satisfying your sweet tooth while staying health-conscious. Crafted with nutrient-rich almond flour, unsweetened cocoa powder, and a boost of creamy dairy-free chocolate protein powder, these brownies are both rich in flavor and packed with protein. Sweetened naturally with maple syrup and applesauce, they offer a moist, fudgy texture without any refined sugar. The addition of dairy-free chocolate chips gives each bite a decadent, melty finish. Quick and easy to make, with just 15 minutes of prep and 25 minutes of baking time, these protein-packed brownies are ideal for post-workout treats, midday snacks, or a healthy dessert option. They’re gluten-free, dairy-free, and irresistibly fudgy—perfect for anyone looking for a health-conscious chocolate fix!
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Ingredients
- 1 cup almond flour
- 0.5 cup unsweetened cocoa powder
- 0.5 cup dairy-free chocolate protein powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 1 cup unsweetened almond milk
- 0.5 cup maple syrup
- 0.25 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 0.5 cup dairy-free chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line an 8x8-inch (20x20 cm) baking dish with parchment paper or lightly grease it with a non-stick cooking spray.
Step 2
In a large mixing bowl, whisk together the almond flour, cocoa powder, chocolate protein powder, baking soda, and salt until well combined.
Step 3
In a separate bowl, mix together the almond milk, maple syrup, applesauce, and vanilla extract until smooth.
Step 4
Pour the wet ingredients into the dry ingredients and stir with a spatula until just combined. Be careful not to overmix.
Step 5
Fold in the dairy-free chocolate chips until evenly distributed within the batter.
Step 6
Pour the brownie batter into the prepared baking dish and spread it evenly using a spatula.
Step 7
Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs but not wet batter.
Step 8
Remove the brownies from the oven and let them cool in the baking dish for at least 15 minutes.
Step 9
After cooling, lift the brownies out of the dish using the parchment paper and transfer them to a wire rack to cool completely before slicing.
Step 10
Cut into 12 squares and serve. Store any leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
| Serving size | (888.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2351.1 |
| Total Fat 107.8g | 0% |
| Saturated Fat 35.3g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2177.1mg | 0% |
| Total Carbohydrate 285.1g | 0% |
| Dietary Fiber 70.1g | 0% |
| Total Sugars 170.1g | |
| Protein 134.0g | 0% |
| Vitamin D 87.8IU | 0% |
| Calcium 973.7mg | 0% |
| Iron 51.4mg | 0% |
| Potassium 2949.2mg | 0% |
Source of Calories