Start your day with this creamy, satisfying Dairy-Free Protein-Packed Porridge—a wholesome breakfast that’s as nutritious as it is delicious. Featuring rolled oats simmered in unsweetened almond milk, this plant-based recipe is elevated with vanilla-flavored protein powder for an extra boost of energy to power your morning. Chia seeds and flaxseeds add fiber and omega-3s, while warm cinnamon and a touch of maple syrup bring natural sweetness and spice. Topped with sliced bananas, fresh berries, and a dollop of almond butter, each hearty bowl is a perfect blend of flavors and textures. Ready in just 15 minutes, this vegan and gluten-free breakfast is an ideal choice for those looking to fuel their day in a healthy, delicious, and dairy-free way.
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In a medium saucepan, combine rolled oats, almond milk, chia seeds, flaxseeds, cinnamon, and salt. Stir to ensure everything is mixed well.
Place the saucepan over medium heat and bring the mixture to a gentle simmer. Stir occasionally to prevent sticking.
Once simmering, reduce the heat to low and continue cooking for about 5-7 minutes, or until the oats are soft and have absorbed most of the liquid.
Remove from heat and stir in the vanilla-flavored plant-based protein powder and maple syrup. Mix thoroughly until the protein powder is fully incorporated and the porridge is creamy.
Divide the porridge into two bowls.
Top each bowl with sliced banana, fresh berries, and a tablespoon of almond butter.
Serve warm and enjoy a deliciously satisfying and protein-rich breakfast.
Serving size | (889.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1158.1 |
Total Fat 41.9g | 0% |
Saturated Fat 5.0g | 0% |
Polyunsaturated Fat 3.9g | |
Cholesterol 0mg | 0% |
Sodium 1291.2mg | 0% |
Total Carbohydrate 127.1g | 0% |
Dietary Fiber 27.0g | 0% |
Total Sugars 43.6g | |
Protein 68.8g | 0% |
Vitamin D 175.7IU | 0% |
Calcium 1294.7mg | 0% |
Iron 18.4mg | 0% |
Potassium 1620.1mg | 0% |
Source of Calories