Dairy-Free Protein-Packed Granola
Fuel your mornings with the perfect crunch of this Dairy-Free Protein-Packed Granola, a wholesome, nutrient-rich blend that’s as delicious as it is energizing. Made with rolled oats, slivered almonds, pumpkin seeds, sunflower seeds, and flaxseeds, this granola delivers a powerhouse of plant-based protein with the addition of your favorite dairy-free protein powder. Naturally sweetened with maple syrup and spiced with a hint of cinnamon, it’s toasted to golden perfection and finished with a touch of dried cranberries for a pop of tartness. This easy, 10-minute prep recipe is baked in just 25 minutes, making it the ultimate healthy breakfast or snack option that’s gluten-free, vegan, and packed with flavor. Serve it over dairy-free yogurt, sprinkle it on smoothie bowls, or enjoy it by the handful!
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Ingredients
- 2 cups rolled oats
- 0.5 cup slivered almonds
- 0.5 cup pumpkin seeds
- 0.5 cup sunflower seeds
- 2 tablespoons flaxseeds
- 0.5 cup unsweetened coconut flakes
- 0.5 cup plant-based protein powder
- 1 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 0.5 cup maple syrup
- 0.25 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 0.5 cup dried cranberries
Directions
Step 1
Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine the rolled oats, slivered almonds, pumpkin seeds, sunflower seeds, flaxseeds, unsweetened coconut flakes, and plant-based protein powder.
Step 3
Add the ground cinnamon and salt to the dry ingredients and mix well.
Step 4
In a separate small bowl, whisk together the maple syrup, melted coconut oil, and vanilla extract until fully combined.
Step 5
Pour the wet mixture over the dry ingredients and stir thoroughly until everything is evenly coated.
Step 6
Spread the granola mixture evenly onto the prepared baking sheet, ensuring it's in a thin layer for even baking.
Step 7
Bake the granola in the preheated oven for 20-25 minutes, stirring halfway through the cooking time to ensure even toasting. Watch closely towards the end to prevent burning.
Step 8
Once the granola is golden and fragrant, remove it from the oven and let it cool completely on the baking sheet.
Step 9
After the granola has cooled, stir in the dried cranberries.
Step 10
Store the granola in an airtight container at room temperature for up to 2 weeks.
Nutrition Facts
| Serving size | (831.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3992.2 |
| Total Fat 232.9g | 0% |
| Saturated Fat 100.5g | 0% |
| Polyunsaturated Fat 38.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1471.7mg | 0% |
| Total Carbohydrate 344.5g | 0% |
| Dietary Fiber 66.8g | 0% |
| Total Sugars 167.8g | |
| Protein 165.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 619.3mg | 0% |
| Iron 46.4mg | 0% |
| Potassium 3329.6mg | 0% |
Source of Calories