Nutrition Facts for Dairy-free protein-packed cookies

Dairy-Free Protein-Packed Cookies

Treat yourself to a batch of these irresistible Dairy-Free Protein-Packed Cookies, the perfect balance of indulgence and nourishment! Made with nutrient-rich almond flour, chia seeds, and a scoop of dairy-free protein powder, these cookies are ideal for a post-workout snack or a healthy sweet treat. The comforting sweetness of maple syrup and melty dairy-free chocolate chips make every bite feel like a reward, while ingredients like coconut oil and almond milk keep them perfectly moist and dairy-free. With just 10 minutes of prep time and a golden-baked finish in under 12 minutes, these cookies are a quick and wholesome option for satisfying your sweet cravings. Enjoy them warm or save a batch to fuel your week—either way, they're bound to become a go-to favorite!

Nutriscore Rating: 47/100
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Image of Dairy-Free Protein-Packed Cookies
Prep Time:10 mins
Cook Time:12 mins
Total Time:22 mins
Servings: 12

Ingredients

  • 1 cup almond flour
  • 1 scoop dairy-free protein powder (vanilla or unflavored)
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon sea salt
  • 2 tablespoons chia seeds
  • 0.25 cup maple syrup
  • 0.25 cup coconut oil, melted
  • 1 teaspoon vanilla extract
  • 2 tablespoons almond milk, unsweetened
  • 0.5 cup dairy-free chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large bowl, whisk together the almond flour, protein powder, baking soda, sea salt, and chia seeds.

Step 3

In a separate bowl, mix the maple syrup, melted coconut oil, vanilla extract, and almond milk until well combined.

Step 4

Pour the wet ingredients into the dry ingredients and stir until the dough forms. Fold in the dairy-free chocolate chips.

Step 5

Scoop tablespoons of dough and roll them into balls. Place them on the prepared baking sheet, leaving room for spreading.

Step 6

Gently flatten each ball of dough with the back of a spoon.

Step 7

Bake in the preheated oven for 10-12 minutes or until the edges are golden.

Step 8

Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a cooling rack.

Step 9

Enjoy these dairy-free cookies warm or store them in an airtight container for up to a week.

Nutrition Facts

Serving size (424.3g)
Amount per serving % Daily Value*
Calories 2057.8
Total Fat 148.3g 0%
Saturated Fat 73.8g 0%
Polyunsaturated Fat 4.9g
Cholesterol 0mg 0%
Sodium 1437.5mg 0%
Total Carbohydrate 148.9g 0%
Dietary Fiber 26.3g 0%
Total Sugars 105.3g
Protein 52.1g 0%
Vitamin D 11.0IU 0%
Calcium 437.9mg 0%
Iron 18.1mg 0%
Potassium 602.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.4%
Protein: 9.7%
Carbs: 27.8%