Dairy-Free Prosciutto Pizza Slice

Indulge in the irresistible flavors of this Dairy-Free Prosciutto Pizza Slice, a lighter twist on the classic Italian favorite. This recipe combines a crispy, golden crust with a vibrant medley of fresh toppings. A base of zesty crushed tomatoes is layered with savory prosciutto and infused with aromatic garlic oil, then topped with a refreshing arugula salad, sweet cherry tomatoes, and tangy red onion for a delightful contrast of textures and flavors. Finished with a drizzle of balsamic glaze, this pizza delivers gourmet appeal in every bite—without the dairy. Perfect for sharing, it’s a quick and satisfying option for dinner or an elevated appetizer at your next gathering. Enjoy a slice of indulgence that’s as beautiful as it is delicious.

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1 ball (about 14-16 oz) pizza dough
• 3 tablespoons olive oil
• 2 large cloves, minced garlic cloves
• 1 cup crushed tomatoes
• 1 teaspoon dried oregano
• 0.5 teaspoon salt
• 0.25 teaspoon freshly ground black pepper
• 4 slices prosciutto
• 1 cup arugula
• 0.5 cup, halved cherry tomatoes
• 0.25 cup, thinly sliced red onion
• 1 tablespoon balsamic glaze

Directions

Step 1

Preheat the oven to 475°F (245°C) and place a baking stone or an upside-down baking sheet inside to heat.

Step 2

In a small saucepan over medium heat, add 2 tablespoons of olive oil and the minced garlic. Cook for about 1-2 minutes until fragrant but not browned.

Step 3

Remove the saucepan from the heat and allow the garlic oil to cool slightly.

Step 4

Roll out the pizza dough on a piece of parchment paper to your desired thickness. If the dough is sticky, dust lightly with flour.

Step 5

Spread the crushed tomatoes evenly over the dough, leaving a 1/2-inch border for the crust.

Step 6

Sprinkle the oregano, salt, and pepper over the tomatoes.

Step 7

Tear the prosciutto slices into smaller pieces and distribute them over the tomato sauce.

Step 8

Drizzle half of the garlic oil over the pizza.

Step 9

Carefully transfer the pizza on the parchment to the preheated baking stone or sheet. Bake for 10-12 minutes or until the crust is golden and crispy.

Step 10

While the pizza is baking, toss the arugula, cherry tomatoes, and red onion in a bowl with the remaining tablespoon of olive oil.

Step 11

Once the pizza is done baking, remove it from the oven and allow it to cool slightly for about 2 minutes.

Step 12

Distribute the arugula salad mixture evenly over the pizza.

Step 13

Finish with a drizzle of balsamic glaze over the top.

Step 14

Slice and serve warm.

Nutrition Facts

Serving size	(942.4g)

Amount per serving	% Daily Value*
Calories	1604.7

Total Fat 57.7g	0%
Saturated Fat 8.6g	0%
Polyunsaturated Fat 5.3g
Cholesterol 33.2mg	0%
Sodium 3974.5mg	0%
Total Carbohydrate 219.9g	0%
Dietary Fiber 22.1g	0%
Total Sugars 21.5g
Protein 56.0g	0%

Vitamin D 0IU	0%
Calcium 214.6mg	0%
Iron 16.0mg	0%
Potassium 1565.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.0%

Protein: 13.8%

Carbs: 54.2%