Dairy-Free Prosciutto Pizza
Discover the irresistible flavors of Dairy-Free Prosciutto Pizza—a modern twist on a classic favorite that’s both indulgent and dairy-free! This vibrant recipe features a crispy pizza crust topped with a rich, garlicky tomato sauce infused with dried oregano and a hint of crushed red pepper flakes for a subtle kick. Instead of traditional cheese, nutritional yeast is sprinkled over the pizza, providing a deliciously cheesy, umami flavor without any dairy. Savory prosciutto pieces, fresh peppery arugula, and sweet, juicy cherry tomato halves add layers of flavor and texture, while a luscious drizzle of balsamic glaze ties it all together. Perfectly baked in just 12 minutes, this pizza not only caters to dairy-free diets but also delivers gourmet flair for an easy weeknight dinner or a crowd-pleasing appetizer.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 ball Pizza dough
- 0.5 cup Canned tomato sauce
- 1 tablespoon Olive oil
- 2 cloves Garlic cloves, minced
- 0.5 teaspoon Dried oregano
- 0.25 teaspoon Crushed red pepper flakes
- 0.5 teaspoon Salt
- 4 slices Prosciutto
- 1 cup Fresh arugula
- 0.5 cup Cherry tomatoes, halved
- 2 tablespoons Nutritional yeast
- 1 tablespoon Balsamic glaze
Directions
Step 1
Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven while it heats.
Step 2
On a floured surface, roll out the pizza dough to your desired thickness, aiming for about 12 inches in diameter.
Step 3
In a small saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
Step 4
Stir in the canned tomato sauce, dried oregano, crushed red pepper flakes, and salt. Allow to simmer for 5 minutes to develop the flavors.
Step 5
Spread the tomato sauce evenly over the rolled-out pizza dough, leaving about an inch of the crust uncovered.
Step 6
Tear the prosciutto slices into smaller pieces and distribute them over the tomato sauce.
Step 7
Sprinkle the nutritional yeast evenly over the pizza to add a cheesy flavor without using dairy.
Step 8
Transfer the pizza onto the heated pizza stone or a baking sheet and bake in the preheated oven for 10-12 minutes, or until the crust is golden brown and crispy.
Step 9
Once baked, remove the pizza from the oven and let it cool for a minute or two.
Step 10
Top the pizza with fresh arugula and cherry tomato halves.
Step 11
Drizzle a thin line of balsamic glaze over the toppings for an extra burst of flavor.
Step 12
Slice the pizza and serve immediately. Enjoy your delicious dairy-free prosciutto pizza!
Nutrition Facts
| Serving size | (458.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 705.0 |
| Total Fat 24.0g | 0% |
| Saturated Fat 4.2g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 33.2mg | 0% |
| Sodium 2956.3mg | 0% |
| Total Carbohydrate 91.0g | 0% |
| Dietary Fiber 11.1g | 0% |
| Total Sugars 17.2g | |
| Protein 33.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 117.9mg | 0% |
| Iron 7.3mg | 0% |
| Potassium 1255.6mg | 0% |
Source of Calories