Dairy-Free Prosciutto and Arugula Pizza

Elevate your pizza night with this irresistible Dairy-Free Prosciutto and Arugula Pizza, a harmonious blend of savory and fresh flavors. This recipe features a golden, crisp crust layered with rich tomato sauce, melted dairy-free mozzarella, and delicate slices of prosciutto. Finished with a vibrant topping of fresh arugula tossed in zesty lemon juice and olive oil, this pizza delivers a perfect balance of indulgence and lightness. Infused with aromatic garlic, oregano, and a hint of sea salt, every bite is a flavor-packed experience that's ideal for anyone following a dairy-free lifestyle. Ready in just 35 minutes, this easy-to-make pizza is perfect for quick weeknight dinners or an impressive weekend treat for friends and family. Pair it with a crisp white wine or sparkling water for a satisfying, restaurant-quality meal at home.

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 medium ball Pizza dough
• 1 cup Tomato sauce
• 1 cup Dairy-free mozzarella cheese
• 4 slices Prosciutto
• 2 cups Fresh arugula
• 2 tablespoons Olive oil
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Dried oregano
• 0.25 teaspoon Sea salt
• 0.25 teaspoon Black pepper
• 1 tablespoon Lemon juice

Directions

Step 1

Preheat the oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.

Step 2

Roll out the pizza dough on a floured surface to about a 12-inch circle. Transfer the rolled dough to a piece of parchment paper.

Step 3

Brush the dough with 1 tablespoon of olive oil, then spread the tomato sauce evenly over the surface, leaving a slight border for the crust.

Step 4

Sprinkle the dairy-free mozzarella cheese over the tomato sauce, ensuring an even distribution.

Step 5

Tear the prosciutto slices into pieces and scatter them evenly across the pizza.

Step 6

Sprinkle garlic powder, dried oregano, sea salt, and black pepper over the top of the pizza.

Step 7

Carefully transfer the pizza on the parchment paper onto the preheated pizza stone or baking sheet. Bake in the oven for 12-15 minutes or until the crust is golden and crispy and the cheese has melted.

Step 8

While the pizza is baking, toss the arugula with the remaining 1 tablespoon of olive oil and the lemon juice in a small bowl.

Step 9

Once the pizza is done baking, remove it from the oven. Top the pizza with the dressed arugula.

Step 10

Slice and serve the pizza immediately, enjoying the combination of warm, savory toppings and fresh, peppery arugula.

Nutrition Facts

Serving size	(876.0g)

Amount per serving	% Daily Value*
Calories	1596.2

Total Fat 86.3g	0%
Saturated Fat 32.5g	0%
Polyunsaturated Fat 4.0g
Cholesterol 33.2mg	0%
Sodium 4293.3mg	0%
Total Carbohydrate 123.9g	0%
Dietary Fiber 12.3g	0%
Total Sugars 6.9g
Protein 45.2g	0%

Vitamin D 0IU	0%
Calcium 1439.0mg	0%
Iron 10.6mg	0%
Potassium 724.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.5%

Protein: 12.4%

Carbs: 34.1%