Dairy-Free Pretzel Croissant

Indulge in the perfect fusion of flaky decadence and savory satisfaction with this Dairy-Free Pretzel Croissant recipe. Made with rich coconut milk and coconut oil, these croissants are a delightful alternative for those avoiding dairy, while still delivering the buttery, layered texture you crave. The unique baking soda bath transforms the dough into a golden, pretzel-like crust topped with coarse sea salt, adding a mouthwatering touch of crunch. Perfect for brunch or an upscale snack, these vegan-friendly pastries are a labor of love, but the crispy, airy results are worth every fold and rise. Create these show-stopping croissants to bring a bakery-quality treat straight to your kitchen!

Nutriscore Rating: 37/100

Prep Time:180 mins

Cook Time:20 mins

Total Time:200 mins

Servings: 12

Ingredients

• 4 cups All-purpose flour
• 2.25 teaspoons Instant yeast
• 1.5 cups Coconut milk
• 1 cup Coconut oil
• 3 tablespoons Sugar
• 1 teaspoon Salt
• 1 tablespoon Baking soda
• 0.5 cup Water
• 2 tablespoons Coarse sea salt
• 2 tablespoons Cornstarch

Directions

Step 1

In a large mixing bowl, combine 3 3/4 cups of flour, instant yeast, sugar, and salt. Mix well.

Step 2

Slowly add in 1.5 cups of coconut milk and mix to form a soft dough.

Step 3

Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.

Step 4

Place the dough in a lightly greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.

Step 5

While the dough is rising, prepare the coconut oil spread. In a small bowl, mix 1 cup of coconut oil with 2 tablespoons of cornstarch until well combined. Chill until firm.

Step 6

Once the dough has risen, punch it down and roll it out into a rectangle about 1/4 inch thick.

Step 7

Spread the chilled coconut oil mixture evenly over half of the dough rectangle, then fold the other half over to encase the coconut oil, sealing the edges.

Step 8

Roll the dough out gently, then fold into thirds like a letter. Rotate the dough, roll again, and fold it over once more. Wrap in plastic wrap and refrigerate for at least 1 hour.

Step 9

Preheat the oven to 425°F (220°C).

Step 10

Bring 0.5 cups of water to a simmer in a large pot, add 1 tablespoon of baking soda.

Step 11

Divide the chilled dough into 12 equal pieces. Shape each into a croissant by rolling out each piece into a triangle and rolling it up from the base.

Step 12

Dip each croissant briefly into the baking soda solution and place on a lined baking sheet.

Step 13

Sprinkle each croissant with coarse sea salt.

Step 14

Bake in the preheated oven for 15-20 minutes, until golden brown and crispy.

Step 15

Remove from oven and let cool on a wire rack before serving.

Nutrition Facts

Serving size	(1294.6g)

Amount per serving	% Daily Value*
Calories	4115.1

Total Fat 227.8g	0%
Saturated Fat 185.9g	0%
Polyunsaturated Fat 3.8g
Cholesterol 0mg	0%
Sodium 17849.7mg	0%
Total Carbohydrate 455.1g	0%
Dietary Fiber 15.2g	0%
Total Sugars 64.0g
Protein 52.6g	0%

Vitamin D 0IU	0%
Calcium 100.0mg	0%
Iron 22.9mg	0%
Potassium 918.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.2%

Protein: 5.2%

Carbs: 44.6%