Dairy-Free Power Waffle

Elevate your breakfast game with these hearty and wholesome Dairy-Free Power Waffles, perfect for fueling your day! Made with nutrient-rich old-fashioned rolled oats, almond flour, and naturally sweetened with banana and maple syrup, this recipe delivers a delightful combination of flavor and texture without any dairy. These waffles are packed with fiber, protein, and healthy fats, making them an ideal option for a satisfying morning meal or post-workout brunch. The blend of cinnamon and vanilla adds a warm, comforting aroma, while unsweetened almond milk keeps the batter light and fluffy. Quick and easy to prepare in just 25 minutes, these waffles are golden, crispy on the outside, perfectly tender on the inside, and incredibly versatile with toppings like fresh fruit, nut butter, or extra maple syrup. Whether you're following a dairy-free lifestyle or just looking for a delicious breakfast upgrade, this recipe will easily become a household favorite!

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 cup Old-fashioned rolled oats
• 1 cup Almond flour
• 2 teaspoons Baking powder
• 1 teaspoon Cinnamon
• 0.25 teaspoon Salt
• 1.5 cups Unsweetened almond milk
• 1 large Banana
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 2 tablespoons Maple syrup
• 2 tablespoons Coconut oil

Directions

Step 1

Preheat your waffle iron according to the manufacturer's instructions.

Step 2

In a blender, add the rolled oats and blend until they turn into a fine flour-like consistency.

Step 3

In a large mixing bowl, combine the oat flour, almond flour, baking powder, cinnamon, and salt.

Step 4

In a separate bowl, mash the banana until smooth. Add the almond milk, eggs, vanilla extract, and maple syrup. Whisk until well combined.

Step 5

Pour the wet ingredients into the dry ingredients and mix until just combined, being careful not to overmix.

Step 6

Lightly grease the waffle iron with some coconut oil.

Step 7

Pour enough batter onto the waffle iron to cover the base (amount varies depending on the size of the waffle iron) and close the lid.

Step 8

Cook the waffle until golden and crispy, about 5-7 minutes, or until the waffle iron indicates it is done.

Step 9

Carefully remove the waffle and repeat the process with the remaining batter.

Step 10

Serve the waffles warm with your favorite toppings, such as fresh fruit, additional maple syrup, or nut butter.

Nutrition Facts

Serving size	(853.5g)

Amount per serving	% Daily Value*
Calories	1561.3

Total Fat 96.3g	0%
Saturated Fat 31.3g	0%
Polyunsaturated Fat 1.6g
Cholesterol 372mg	0%
Sodium 1852.6mg	0%
Total Carbohydrate 141.6g	0%
Dietary Fiber 22.3g	0%
Total Sugars 54.4g
Protein 46.5g	0%

Vitamin D 213.8IU	0%
Calcium 968.6mg	0%
Iron 9.6mg	0%
Potassium 1029.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.5%

Protein: 11.5%

Carbs: 35.0%