Dairy-Free Potatoes O'Brien
Bring bold flavors to your breakfast or side dish spread with this Dairy-Free Potatoes O'Brien recipe! Packed with tender, golden-brown potatoes, vibrant red and green bell peppers, and sweet onions, this classic skillet dish is elevated with a perfectly balanced blend of garlic powder, paprika, and fresh parsley. Prepared with olive oil instead of butter, it’s a dairy-free spin on a comfort food favorite that doesn’t sacrifice flavor. Ready in just 45 minutes, this dish is perfect for weekday meals or weekend brunches. Serve it hot alongside your favorite main or enjoy it solo for a satisfying, plant-based treat.
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Ingredients
- 4 medium (about 1.5 pounds) potatoes
- 1 red bell pepper
- 1 green bell pepper
- 1 large yellow onion
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons (optional) chopped fresh parsley
Directions
Step 1
Start by washing and peeling the potatoes. Dice them into small cubes, approximately 1/2 inch in size, for even cooking.
Step 2
Dice the red and green bell peppers and chop the onion finely.
Step 3
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
Step 4
Add the diced potatoes to the skillet. Stir them occasionally, cooking until they start becoming golden brown, about 10 minutes.
Step 5
Add the remaining tablespoon of olive oil, then add the chopped onion, and bell peppers to the skillet with the potatoes.
Step 6
Stir the mixture well to coat with oil, then add garlic powder, paprika, salt, and black pepper. Continue to cook, stirring occasionally, until the vegetables are soft and the potatoes are tender, about another 15-20 minutes.
Step 7
Check for seasoning, adding more salt and pepper if needed.
Step 8
Once everything is cooked through and nicely browned, remove from heat.
Step 9
Garnish with fresh parsley if desired and serve immediately.
Nutrition Facts
| Serving size | (3227.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3068.6 |
| Total Fat 46.8g | 0% |
| Saturated Fat 7.8g | 0% |
| Polyunsaturated Fat 4.1g | |
| Cholesterol 0mg | 0% |
| Sodium 2662.0mg | 0% |
| Total Carbohydrate 610.4g | 0% |
| Dietary Fiber 70.0g | 0% |
| Total Sugars 47.5g | |
| Protein 74.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 523.6mg | 0% |
| Iron 33.1mg | 0% |
| Potassium 15605.2mg | 0% |
Source of Calories