Dairy-Free Potato Twister
Crisp, golden, and bursting with flavor, the Dairy-Free Potato Twister is your go-to recipe for a healthier snack or side dish that's big on crunch and taste. Made from spiralized Russet potatoes and tossed in a crave-worthy blend of garlic powder, paprika, dried rosemary, and a hint of black pepper, these oven-baked spirals turn out irresistibly crispy without a drop of dairy. A quick sprinkle of fresh parsley adds a pop of color and freshness to each bite. Perfect for those seeking a delicious gluten-free and dairy-free option, this easy-to-make recipe is sure to please the whole family. Ready in just 50 minutes, it’s a versatile dish that pairs beautifully with your favorite dips or mains. Try this crowd-pleaser today and elevate your potato game!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 large Russet potatoes
- 3 tablespoons Olive oil
- 1.5 teaspoons Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 1 teaspoon Dried rosemary
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Chopped parsley
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2
Wash and scrub the potatoes thoroughly under running water. Use a spiralizer to cut each potato into spirals. If you do not have a spiralizer, you can slice the potatoes into thin rounds using a mandoline or a sharp knife.
Step 3
Place the spiraled potatoes in a large bowl and drizzle with olive oil, tossing gently to coat evenly.
Step 4
In a small bowl, combine the garlic powder, onion powder, paprika, dried rosemary, salt, and pepper. Sprinkle the spice mixture over the potatoes, which should now be evenly coated with oil.
Step 5
Spread the seasoned potato spirals evenly on the prepared baking sheet, ensuring they are not overlapping too much. This will help them crisp up nicely.
Step 6
Bake in the preheated oven for 25-30 minutes, or until the potato spirals are golden brown and crispy, flipping them halfway through for even cooking.
Step 7
Once cooked, remove from the oven and allow to cool slightly on the baking sheet. Transfer to a serving dish and sprinkle with freshly chopped parsley.
Step 8
Serve hot and enjoy your crispy, flavorful dairy-free potato twisters as a snack or side dish.
Nutrition Facts
| Serving size | (1263.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1580.9 |
| Total Fat 42.6g | 0% |
| Saturated Fat 6.6g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1358.3mg | 0% |
| Total Carbohydrate 271.7g | 0% |
| Dietary Fiber 23.2g | 0% |
| Total Sugars 14.3g | |
| Protein 36.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 221.2mg | 0% |
| Iron 15.8mg | 0% |
| Potassium 6895.3mg | 0% |
Source of Calories