Dairy-Free Potato Stuffed Tortilla

Savor the comfort of simple, hearty flavors with this Dairy-Free Potato Stuffed Tortilla recipe, a plant-based delight that's perfect for any meal of the day. Featuring tender, cumin-spiced potatoes sautéed with garlic, onion, and paprika, this filling is elevated with fresh cilantro and a bright squeeze of lime. All tucked into warm flour tortillas, these hand-held wraps are irresistibly satisfying while staying completely dairy-free. Easy to make in just under an hour, this recipe is a fantastic option for busy weeknights or meal prepping. Serve them as-is or pair with your favorite salsa for a vibrant, flavor-packed experience!

Nutriscore Rating: 79/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 4 medium potatoes
• 2 tablespoons olive oil
• 1 medium onion
• 2 garlic cloves
• 1 teaspoon cumin powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 cup fresh cilantro
• 6 flour tortillas
• 1 lime

Directions

Step 1

Peel and dice the potatoes into small cubes, approximately 1/2 inch in size, to ensure even cooking.

Step 2

Bring a pot of lightly salted water to a boil. Add the diced potatoes and cook until tender, about 10 minutes.

Step 3

While the potatoes are cooking, finely dice the onion and mince the garlic cloves.

Step 4

Drain the cooked potatoes and set aside.

Step 5

In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.

Step 6

Add the minced garlic to the skillet and cook for another 1 minute, stirring frequently to avoid burning.

Step 7

Add the cooked potatoes to the skillet with the onions and garlic. Season with cumin powder, paprika, salt, and black pepper. Stir well to combine all the flavors.

Step 8

Continue to cook the potato mixture for an additional 5-7 minutes, stirring occasionally, until the potatoes begin to brown slightly.

Step 9

Chop the fresh cilantro and stir it into the potato mixture. Remove the skillet from heat.

Step 10

Warm the flour tortillas in a dry pan over medium heat for about 30 seconds on each side until pliable.

Step 11

Divide the potato mixture evenly among the tortillas, placing it slightly off-center.

Step 12

Fold the sides of the tortilla over the filling, then roll up tightly from the bottom to enclose the filling.

Step 13

Serve the potato-stuffed tortillas with a squeeze of lime juice on top for an added burst of flavor.

Nutrition Facts

Serving size	(1328.5g)

Amount per serving	% Daily Value*
Calories	1621.4

Total Fat 45.0g	0%
Saturated Fat 13.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 3867.0mg	0%
Total Carbohydrate 283.3g	0%
Dietary Fiber 30.5g	0%
Total Sugars 16.1g
Protein 39.0g	0%

Vitamin D 0IU	0%
Calcium 537.0mg	0%
Iron 17.1mg	0%
Potassium 4230.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.9%

Protein: 9.2%

Carbs: 66.9%