Dairy-Free Potato Smiley Faces
Transform your snack-time favorites with this fun and family-friendly recipe for Dairy-Free Potato Smiley Faces! Made from fluffy russet potatoes blended with a touch of cornstarch and seasoned to perfection with onion powder, garlic powder, and paprika, these crispy treats are both flavorful and allergen-friendly. Each adorable smiley face is hand-shaped with a playful design, then fried to golden perfection for a crunchy exterior and soft, pillowy center. Perfect for kids’ lunches, party platters, or nostalgic moments, these potato smiley faces are entirely dairy-free and incredibly easy to make. Serve them warm as a delightful side dish or pair them with your favorite dipping sauces for the ultimate snack-time indulgence!
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Ingredients
- 4 large russet potatoes
- 2 tablespoons cornstarch
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 cups vegetable oil
Directions
Step 1
Peel the potatoes and cut them into chunks. Place them in a pot of cold water and bring to a boil over medium-high heat. Cook until the potatoes are tender, about 15-20 minutes.
Step 2
Drain the potatoes thoroughly and return them to the pot. Mash the potatoes until smooth and lump-free.
Step 3
Let the mashed potatoes cool slightly, then add the cornstarch, onion powder, garlic powder, paprika, salt, and black pepper. Mix until fully combined and the dough comes together.
Step 4
Line a baking sheet with parchment paper. Sprinkle a clean work surface with a little cornstarch to prevent sticking.
Step 5
Roll the potato mixture to about 1/4-inch thickness. Use a round cookie cutter or a small glass to cut out circles.
Step 6
To make the smiley face, use a straw to poke two eyes at the top of each circle. For the mouth, use a spoon to gently press down and form a smile shape.
Step 7
Place the smiley faces on the prepared baking sheet. Refrigerate for about 15 minutes to firm up the shapes.
Step 8
Meanwhile, heat the vegetable oil in a deep skillet or fryer to 350°F (175°C).
Step 9
Fry the potato smiley faces in batches, being careful not to overcrowd the pan. Cook each batch for 2-3 minutes, or until golden and crispy.
Step 10
Use a slotted spoon to transfer the smiley faces to a paper towel-lined plate to drain any excess oil.
Step 11
Serve warm and enjoy your dairy-free potato smiley faces!
Nutrition Facts
| Serving size | (1678.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4837.8 |
| Total Fat 418.5g | 0% |
| Saturated Fat 59.8g | 0% |
| Polyunsaturated Fat 268.8g | |
| Cholesterol 0mg | 0% |
| Sodium 2533.6mg | 0% |
| Total Carbohydrate 284.3g | 0% |
| Dietary Fiber 22.7g | 0% |
| Total Sugars 14.2g | |
| Protein 35.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 205.0mg | 0% |
| Iron 14.9mg | 0% |
| Potassium 6837.3mg | 0% |
Source of Calories