Dairy-Free Potato Pizza

Experience the perfect harmony of rustic flavors and dairy-free indulgence with this Dairy-Free Potato Pizza! Featuring a crisp, golden crust topped with thinly sliced red potatoes, fragrant garlic, and a sprinkle of fresh rosemary, this pizza delivers hearty and herbaceous goodness in every bite. A touch of nutritional yeast adds a cheesy, umami flavor without any dairy, while a refreshing lemon-dressed arugula topping brings a vibrant, peppery finish. Ready in just 40 minutes, this vegan-friendly pizza is a great alternative for plant-based eaters or anyone seeking a unique twist on traditional pizza. Whether it's a cozy family dinner or a casual weeknight treat, this recipe is a delicious way to elevate your pizza game!

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 pre-made or homemade dough ball Pizza dough
• 2 tablespoons Olive oil
• 2 Garlic cloves
• 2 medium-sized Red potatoes
• 1 tablespoon Fresh rosemary
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Nutritional yeast
• 1 cup Fresh arugula
• 0.5 Lemon

Directions

Step 1

Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.

Step 2

Lightly flour a work surface and roll out the pizza dough into a 12-inch circle.

Step 3

Transfer the dough to a sheet of parchment paper for easy transfer to the oven.

Step 4

Peel and thinly slice the garlic cloves. Thinly slice the red potatoes (about 1/8-inch thick) using a mandoline or sharp knife.

Step 5

Drizzle 1 tablespoon of olive oil over the pizza dough and spread evenly with a brush or back of a spoon.

Step 6

Arrange the potato slices evenly over the dough, slightly overlapping them.

Step 7

Sprinkle the sliced garlic and fresh rosemary over the potatoes.

Step 8

Season with salt and black pepper to taste.

Step 9

Carefully transfer the pizza and parchment onto the preheated pizza stone or baking sheet.

Step 10

Bake in the oven for 15-18 minutes or until the potatoes are tender and the crust is golden brown.

Step 11

Remove the pizza from the oven and sprinkle with nutritional yeast for a cheesy flavor without the dairy.

Step 12

Toss the fresh arugula in a bowl with the juice of half a lemon and the remaining 1 tablespoon of olive oil.

Step 13

Top the pizza with the dressed arugula just before serving.

Step 14

Slice and enjoy your Dairy-Free Potato Pizza hot.

Nutrition Facts

Serving size	(602.6g)

Amount per serving	% Daily Value*
Calories	898.6

Total Fat 31.4g	0%
Saturated Fat 4.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 3067.9mg	0%
Total Carbohydrate 133.1g	0%
Dietary Fiber 16.0g	0%
Total Sugars 6.0g
Protein 27.9g	0%

Vitamin D 0IU	0%
Calcium 138.5mg	0%
Iron 8.9mg	0%
Potassium 1985.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.5%

Protein: 12.0%

Carbs: 57.5%