Dairy-Free Potato Crepe
Light, savory, and entirely dairy-free, these Potato Crepes are an innovative twist on a classic dish, perfect for breakfast, brunch, or a cozy dinner. Made with freshly grated potatoes, a unique blend of all-purpose and chickpea flours, and a hint of fresh chives, these crepes are delightfully crisp on the outside and tender on the inside. A quick rinse and squeeze of the grated potatoes ensure the perfect texture, while olive oil adds richness without dairy. Easy to prepare and ready in just 40 minutes, these versatile crepes can be paired with your favorite dairy-free fillings or enjoyed simply as they are. Perfectly golden and naturally vegan, these Dairy-Free Potato Crepes make a wholesome, flavor-packed option for any meal.
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Ingredients
- 2 medium potatoes
- 1.5 cups water
- 1 cup all-purpose flour
- 0.5 cup chickpea flour
- 2 tablespoons olive oil
- 1 teaspoon baking powder
- 1 teaspoon sea salt
- 0.5 teaspoon ground black pepper
- 2 tablespoons fresh chives
- 2 tablespoons olive oil or vegetable oil for cooking
Directions
Step 1
Peel and grate the potatoes using a box grater or food processor. Rinse the grated potatoes under cold water to remove excess starch, then squeeze out any excess water using a clean kitchen towel or paper towel.
Step 2
In a large mixing bowl, combine the grated potatoes, water, all-purpose flour, chickpea flour, olive oil, baking powder, sea salt, ground black pepper, and chopped chives. Stir until well combined to form a smooth batter.
Step 3
Heat a non-stick skillet or crepe pan over medium heat and lightly coat it with oil.
Step 4
Pour about 1/4 cup of the crepe batter into the pan, swirling it to form a thin, even layer.
Step 5
Cook the crepe for 2-3 minutes, or until the edges start to lift, and the bottom is golden brown.
Step 6
Carefully flip the crepe with a spatula and cook for another 1-2 minutes on the other side.
Step 7
Transfer the cooked crepe to a plate and repeat the process with the remaining batter, adding more oil to the pan as necessary.
Step 8
Serve the dairy-free potato crepes warm, garnished with extra chives or your favorite dairy-free toppings.
Nutrition Facts
| Serving size | (1011.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1549.2 |
| Total Fat 60.9g | 0% |
| Saturated Fat 9.1g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2868.2mg | 0% |
| Total Carbohydrate 215.9g | 0% |
| Dietary Fiber 19.2g | 0% |
| Total Sugars 11.7g | |
| Protein 36.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 134.4mg | 0% |
| Iron 13.5mg | 0% |
| Potassium 2820.1mg | 0% |
Source of Calories