Dairy-Free Pork Quesadilla

Sink your teeth into these irresistibly crispy and flavor-packed Dairy-Free Pork Quesadillas—a satisfying twist on a classic favorite! Slow-cooked, tender boneless pork shoulder seasoned with garlic, smoked paprika, and cumin forms the heart of this dish, while sautéed red onion, red bell pepper, creamy avocado, and a sprinkle of fresh cilantro add layers of vibrant flavor. Made with dairy-free cheese and golden, toasted tortillas, this recipe is perfect for anyone seeking a lactose-free option without sacrificing that gooey, cheesy quesadilla experience. With just 20 minutes of prep and a braise that fills your kitchen with mouthwatering aromas, these quesadillas are the ultimate comfort food for both weeknight dinners and casual entertaining.

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:120 mins

Total Time:140 mins

Servings: 4

Ingredients

• 1 pound Boneless pork shoulder
• 2 tablespoons Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Ground cumin
• 1 teaspoon Smoked paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 cup Chicken broth
• 4 pieces Large flour tortillas
• 1 medium Red onion
• 1 medium Red bell pepper
• 1 medium Avocado
• 1 medium Lime
• 0.25 cup Fresh cilantro
• 1.5 cups Dairy-free cheese

Directions

Step 1

Preheat your oven to 325°F (160°C).

Step 2

In a small bowl, mix the garlic powder, ground cumin, smoked paprika, salt, and black pepper.

Step 3

Rub the pork shoulder with olive oil and then the spice mix until fully coated.

Step 4

Heat a large ovenproof pot over medium-high heat and sear the pork shoulder on all sides until golden brown.

Step 5

Pour the chicken broth into the pot, cover with a lid, and transfer it to the oven.

Step 6

Cook for about 2 hours or until the pork is tender and can be easily pulled apart with a fork.

Step 7

While the pork is cooking, finely slice the red onion and red bell pepper.

Step 8

Halve, peel, and slice the avocado. Squeeze lime juice over the avocado slices to prevent browning.

Step 9

Once the pork is done, remove it from the oven and allow it to cool slightly. Shred the pork using two forks.

Step 10

In a large skillet over medium heat, add a little olive oil and saute the red onion and red bell pepper until they are tender, about 5-7 minutes.

Step 11

To assemble each quesadilla, take a tortilla and layer half of it with shredded pork, sautéed vegetables, avocado slices, fresh cilantro, and dairy-free cheese.

Step 12

Fold the tortilla in half and place on a heated skillet over medium heat. Cook for 3-4 minutes per side until the tortilla is golden and crispy and the cheese has melted.

Step 13

Repeat the assembly and cooking process for the remaining tortillas.

Step 14

Cut the quesadillas into wedges and serve hot.

Nutrition Facts

Serving size	(1762.3g)

Amount per serving	% Daily Value*
Calories	3270.8

Total Fat 234.6g	0%
Saturated Fat 107.1g	0%
Polyunsaturated Fat 5.4g
Cholesterol 362.9mg	0%
Sodium 7005.4mg	0%
Total Carbohydrate 158.0g	0%
Dietary Fiber 22.3g	0%
Total Sugars 16.7g
Protein 121.2g	0%

Vitamin D 0IU	0%
Calcium 2328.5mg	0%
Iron 18.9mg	0%
Potassium 3191.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.4%

Protein: 15.0%

Carbs: 19.6%