Dairy-Free Pork Giniling
Experience the comforting flavors of classic Filipino cuisine with this hearty Dairy-Free Pork Giniling recipe. Packed with tender ground pork, vibrant vegetables like carrots, potatoes, and green peas, and simmered in a savory blend of soy sauce and fish sauce, this dish is both rich in flavor and free from dairy, making it perfect for a variety of dietary needs. The combination of fresh tomatoes, aromatic garlic, and bay leaf adds a depth of flavor that pairs beautifully with steamed rice for a wholesome, satisfying meal. Ready in just 45 minutes, this one-pan dish is an easy-to-make, budget-friendly option that’s perfect for weeknight dinners or meal prep. Whether you're familiar with Filipino cuisine or looking to try something new, this recipe is sure to become a family favorite!
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Ingredients
- 500 g ground pork
- 2 tablespoons vegetable oil
- 1 medium, chopped onion
- 4 cloves, minced garlic
- 2 medium, chopped tomato
- 1 medium, diced carrot
- 1 medium, diced potato
- 1 cup green peas
- 3 tablespoons soy sauce
- 1 tablespoon fish sauce
- 0.5 teaspoon ground black pepper
- 1 cup water
- 1 leaf bay leaf
- 0 to taste salt
Directions
Step 1
Heat the vegetable oil in a large pan over medium heat.
Step 2
Add the chopped onion and minced garlic to the pan. Sauté until the onion becomes translucent and the garlic is fragrant, about 3 minutes.
Step 3
Increase the heat to medium-high and add the ground pork. Cook and stir until the pork is browned and cooked through, about 8-10 minutes.
Step 4
Add the chopped tomatoes to the pan and cook for another 3 minutes until they soften.
Step 5
Mix in the diced carrots, potatoes, and green peas. Stir well to combine all the ingredients.
Step 6
Pour the soy sauce, fish sauce, and water into the pan. Add the bay leaf and ground black pepper. Stir everything to combine.
Step 7
Allow the mixture to come to a gentle boil, then reduce the heat to a simmer. Cover the pan and cook for 15 minutes, or until the potatoes and carrots are tender.
Step 8
Taste and adjust seasoning with salt as needed.
Step 9
Remove the bay leaf before serving.
Step 10
Serve hot with steamed rice.
Nutrition Facts
| Serving size | (1603.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2256.2 |
| Total Fat 138.2g | 0% |
| Saturated Fat 44.2g | 0% |
| Polyunsaturated Fat 19.3g | |
| Cholesterol 454.5mg | 0% |
| Sodium 8309.3mg | 0% |
| Total Carbohydrate 101.9g | 0% |
| Dietary Fiber 17.7g | 0% |
| Total Sugars 41.0g | |
| Protein 150.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 324.6mg | 0% |
| Iron 10.0mg | 0% |
| Potassium 2002.9mg | 0% |
Source of Calories