Dairy-Free Pork Fajitas

Elevate your weeknight dinner game with these irresistible Dairy-Free Pork Fajitas—a flavorful, health-conscious twist on a Tex-Mex classic! Tender strips of marinated pork, infused with bold notes of cumin, chili powder, paprika, and lime juice, are perfectly seared and paired with a medley of caramelized onions and colorful bell peppers. Wrapped in warm corn tortillas and topped with fresh cilantro, creamy avocado slices, and zesty salsa, this dish strikes the ideal balance of savory, vibrant, and satisfying. Ready in just 40 minutes, these fajitas are not only quick and easy but completely dairy-free, making them perfect for anyone with dietary restrictions. Whether it's a lively family dinner or a casual gathering, these fajitas are sure to delight.

Nutriscore Rating: 78/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 lb Pork tenderloin
• 3 tbsp Olive oil
• 2 tbsp Lime juice
• 3 Garlic cloves, minced
• 1 tsp Ground cumin
• 1 tsp Chili powder
• 1 tsp Paprika
• 1 tsp Salt
• 0.5 tsp Black pepper
• 1 Red bell pepper, sliced
• 1 Yellow bell pepper, sliced
• 1 Green bell pepper, sliced
• 1 Onion, sliced
• 8 Corn tortillas
• 0.25 cup Cilantro, chopped
• 1 Avocado, sliced
• 0.5 cup Salsa

Directions

Step 1

Slice the pork tenderloin into thin strips, about 1/4 inch thick.

Step 2

In a large bowl, combine 2 tablespoons of olive oil, lime juice, minced garlic, ground cumin, chili powder, paprika, salt, and black pepper. Mix well to form a marinade.

Step 3

Add the sliced pork to the marinade, making sure each piece is well coated. Cover and refrigerate for at least 30 minutes or up to 2 hours for more flavor.

Step 4

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.

Step 5

Add the sliced onions and bell peppers to the skillet and sauté for about 5-7 minutes, or until they are tender and slightly caramelized. Remove them from the skillet and set aside.

Step 6

In the same skillet, add the marinated pork strips, cooking them in batches if necessary to avoid overcrowding. Sear the pork strips for about 5 minutes on each side, or until they are browned and cooked through.

Step 7

Return the cooked onions and bell peppers to the skillet with the pork and toss everything together to combine and heat through.

Step 8

Warm the corn tortillas in a dry skillet or microwave.

Step 9

To assemble the fajitas, place a portion of the pork and veggie mixture onto each warm tortilla. Top with chopped cilantro, sliced avocado, and a spoonful of salsa.

Step 10

Serve immediately and enjoy your dairy-free pork fajitas.

Nutrition Facts

Serving size	(1661.8g)

Amount per serving	% Daily Value*
Calories	2311.1

Total Fat 93.0g	0%
Saturated Fat 16.9g	0%
Polyunsaturated Fat 6.3g
Cholesterol 308.4mg	0%
Sodium 4906.4mg	0%
Total Carbohydrate 232.8g	0%
Dietary Fiber 48.9g	0%
Total Sugars 23.4g
Protein 146.0g	0%

Vitamin D 36.3IU	0%
Calcium 413.2mg	0%
Iron 16.7mg	0%
Potassium 4708.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.6%

Protein: 24.8%

Carbs: 39.6%