Dairy-Free Poppy Seed Cake
Indulge in the light and zesty goodness of Dairy-Free Poppy Seed Cake—a perfectly moist and fluffy treat that’s ideal for anyone seeking a delightful dessert without dairy. This easy-to-make cake combines the nutty crunch of poppy seeds with the refreshing zing of lemon zest, while unsweetened applesauce and non-dairy milk create a tender crumb without the need for butter or cream. With just 15 minutes of prep time, this cake is the ultimate combination of simplicity and flavor, making it perfect for weeknight desserts or special occasions. Enjoy it plain, dusted with powdered sugar, or paired with your favorite dairy-free glaze for an elegant touch. Whether you’re vegan, lactose-intolerant, or simply looking for a dairy-free baking option, this poppy seed cake is guaranteed to impress!
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Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1.5 teaspoons baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon sea salt
- 3 tablespoons poppy seeds
- 1 cup unsweetened applesauce
- 0.75 cup non-dairy milk (e.g., almond, soy, oat)
- 0.5 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 tablespoon white vinegar
- 2 teaspoons lemon zest
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, sea salt, and poppy seeds until well combined.
Step 3
In a separate bowl, combine the unsweetened applesauce, non-dairy milk, vegetable oil, vanilla extract, white vinegar, and lemon zest.
Step 4
Pour the wet ingredients into the dry ingredients, and stir until just combined. Be careful not to overmix. The batter should be smooth with no streaks of flour.
Step 5
Transfer the batter into the prepared cake pan, spreading it evenly with a spatula.
Step 6
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean and the top is golden brown.
Step 7
Allow the cake to cool in the pan for about 10 minutes, then remove from the pan and transfer to a wire rack to cool completely before serving.
Step 8
Once cooled, dust with powdered sugar or garnish as desired before serving. Enjoy your dairy-free poppy seed cake!
Nutrition Facts
| Serving size | (1041.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2858.1 |
| Total Fat 120.4g | 0% |
| Saturated Fat 16.7g | 0% |
| Polyunsaturated Fat 67.2g | |
| Cholesterol 0mg | 0% |
| Sodium 2012.7mg | 0% |
| Total Carbohydrate 430.1g | 0% |
| Dietary Fiber 15.9g | 0% |
| Total Sugars 230.1g | |
| Protein 31.7g | 0% |
| Vitamin D 75.0IU | 0% |
| Calcium 666.3mg | 0% |
| Iron 14.7mg | 0% |
| Potassium 895.4mg | 0% |
Source of Calories