Dairy-Free Poppy Seed Bread
Delight your taste buds with this Dairy-Free Poppy Seed Bread, a light and fluffy loaf with a bright citrusy twist. Perfectly speckled with poppy seeds and infused with the refreshing zest of lemon, this recipe offers the comforting charm of classic quick bread without any dairy. Using almond milk and vegetable oil, it creates a soft, moist texture that’s ideal for breakfast, a snack, or dessert. Quick to prepare and effortlessly baked in under an hour, this wholesome treat is as easy as it is delicious. Whether enjoyed plain or lightly spread with jam, this dairy-free bread is sure to become a crowd-pleasing favorite. Plus, it stores beautifully, so you can savor a slice anytime!
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Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Poppy seeds
- 1 teaspoon Baking powder
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 3 quarters cup Granulated sugar
- 1 cup Almond milk
- 2 Eggs
- 0.5 cup Vegetable oil
- 1 teaspoon Vanilla extract
- 1 tablespoon Lemon zest
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, poppy seeds, baking powder, baking soda, and salt until well combined.
Step 3
In another bowl, beat the granulated sugar, almond milk, eggs, vegetable oil, and vanilla extract together until smooth.
Step 4
Add the wet ingredients to the dry ingredients and mix until just combined. Be careful not to over mix.
Step 5
Stir in the lemon zest gently into the batter.
Step 6
Pour the batter into the prepared loaf pan and spread it evenly.
Step 7
Bake in the preheated oven for 50 to 55 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Step 8
Allow the poppy seed bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Step 9
Serve the bread in slices once it is completely cooled. Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
| Serving size | (877.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2659.6 |
| Total Fat 123.1g | 0% |
| Saturated Fat 19.1g | 0% |
| Polyunsaturated Fat 67.8g | |
| Cholesterol 372mg | 0% |
| Sodium 3172.9mg | 0% |
| Total Carbohydrate 359.2g | 0% |
| Dietary Fiber 9.6g | 0% |
| Total Sugars 168.8g | |
| Protein 40.5g | 0% |
| Vitamin D 160.1IU | 0% |
| Calcium 625.9mg | 0% |
| Iron 14.5mg | 0% |
| Potassium 567.2mg | 0% |
Source of Calories