Dairy-Free Plum Tart

Indulge in the delightful flavors of this Dairy-Free Plum Tart—an elegant dessert bursting with fresh, juicy plums nestled in a tender, gluten-free crust. Made with wholesome almond flour, gluten-free all-purpose flour, and naturally sweetened with coconut sugar and maple syrup, this tart is a guilt-free treat perfect for those with dairy or gluten sensitivities. The combination of tart plum slices, a hint of cinnamon, and a splash of lemon juice creates a beautifully balanced filling that caramelizes to perfection in the oven. Quick to prepare in just 20 minutes and baked until golden, this dairy-free dessert is sure to be a crowd-pleaser at your next gathering. Serve it warm or at room temperature for a stunning seasonal treat that's as healthy as it is delicious!

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 8

Ingredients

• 1.5 cups Almond flour
• 1 cup Gluten-free all-purpose flour
• 0.25 cup Coconut sugar
• 0.5 cup Dairy-free butter substitute
• 3 tablespoons Cold water
• 1 teaspoon Vanilla extract
• 6 medium Plums, sliced
• 1 tablespoon Cornstarch
• 2 tablespoons Maple syrup
• 1 tablespoon Lemon juice
• 0.5 teaspoon Ground cinnamon

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a food processor, combine almond flour, gluten-free all-purpose flour, and coconut sugar.

Step 3

Add the dairy-free butter substitute to the dry ingredients and pulse until the mixture resembles coarse crumbs.

Step 4

Add cold water, one tablespoon at a time, and vanilla extract. Pulse until the dough comes together.

Step 5

Turn the dough out onto a clean surface and gather it into a ball. Wrap in plastic wrap and chill in the refrigerator for at least 15 minutes.

Step 6

Meanwhile, in a large mixing bowl, combine the sliced plums, cornstarch, maple syrup, lemon juice, and ground cinnamon. Stir until well mixed and set aside.

Step 7

Once the dough is chilled, roll it out between two pieces of parchment paper into a 12-inch round, about 1/4 inch thick.

Step 8

Transfer the dough into a 9-inch tart pan and gently press it to fit. Trim the edges if necessary.

Step 9

Fill the tart shell with the plum mixture, arranging the slices neatly.

Step 10

Bake the tart in the preheated oven for 35 minutes, or until the crust is golden brown and the filling is bubbly.

Step 11

Allow the tart to cool slightly in the pan on a wire rack before serving.

Step 12

Serve warm or at room temperature. Enjoy your dairy-free plum tart!

Nutrition Facts

Serving size	(1144.7g)

Amount per serving	% Daily Value*
Calories	2756.4

Total Fat 168.4g	0%
Saturated Fat 30.9g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 770.6mg	0%
Total Carbohydrate 300.4g	0%
Dietary Fiber 27.5g	0%
Total Sugars 151.6g
Protein 38.1g	0%

Vitamin D 0IU	0%
Calcium 373.1mg	0%
Iron 8.5mg	0%
Potassium 972.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.8%

Protein: 5.3%

Carbs: 41.9%