Perfect for those seeking a quick, fluffy breakfast that's light yet satisfying, this Dairy-Free Plain Omelette is a simple delight crafted without a drop of milk or cream. Combining just three large eggs, a splash of water, and a touch of olive oil, this recipe proves that minimal ingredients can still produce maximum flavor. Seasoned with a pinch of salt and pepper, and cooked to perfection in a non-stick skillet, this omelette is airy, golden, and ready in just 10 minutes. Ideal for individuals with dietary restrictions or anyone looking for a lighter take on the classic omelette, this dish makes a versatile base—serve it as is, or customize it with your favorite fillings. Keep breakfast uncomplicated and delicious with this easy dairy-free option!
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Crack the eggs into a medium mixing bowl. Add the water, salt, and black pepper.
Whisk the eggs until the yolks and whites are fully combined and the mixture is smooth.
Heat a non-stick skillet over medium heat and add the olive oil. Swirl the pan to coat it evenly with the oil.
Once the oil is hot, pour the egg mixture into the skillet. Allow it to cook undisturbed for about 1-2 minutes until the edges start to set.
Using a spatula, gently push the cooked edges towards the center of the pan, tilting the skillet to let the uncooked egg flow to the edges.
Continue this process until the omelette is mostly set with just a bit of uncooked egg on top.
Using the spatula, carefully fold the omelette in half and cook for an additional 30 seconds to 1 minute until the center is just cooked through.
Slide the omelette onto a plate and serve immediately.
Serving size | (195.4g) |
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Amount per serving | % Daily Value* |
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Calories | 336.7 |
Total Fat 29.0g | 0% |
Saturated Fat 6.7g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 558mg | 0% |
Sodium 801.3mg | 0% |
Total Carbohydrate 3.2g | 0% |
Dietary Fiber 0.1g | 0% |
Total Sugars 0.0g | |
Protein 18.0g | 0% |
Vitamin D 120IU | 0% |
Calcium 87.2mg | 0% |
Iron 3.2mg | 0% |
Potassium 210.8mg | 0% |
Source of Calories