Transform your snack game with this quick and easy Dairy-Free Pizza Toast recipe! Perfect for those seeking a delicious plant-based twist on a classic favorite, these toasts combine crunchy whole grain bread with a medley of savory toppings. A rich dairy-free tomato sauce sets the foundation, while gooey, melted dairy-free mozzarella is layered with juicy cherry tomatoes and pepperoni slices for a hearty bite. A sprinkle of dried oregano, a drizzle of olive oil, and fresh basil leaves bring vibrant Italian flavors to life—all in just 20 minutes! Whether you're whipping up a fast lunch or a crowd-pleasing appetizer, this simple, dairy-free delight is sure to satisfy.
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Preheat your oven to 400°F (200°C).
Place the slices of whole grain bread on a baking sheet lined with parchment paper.
Brush each slice of bread with a light coat of olive oil, using about half the tablespoon.
Spread 2 tablespoons of dairy-free tomato sauce evenly on each slice of bread.
Top each slice with an even layer of dairy-free shredded mozzarella.
Distribute the cherry tomatoes and dairy-free pepperoni slices evenly over the bread slices.
Sprinkle salt, black pepper, and dried oregano over the toppings.
Drizzle the remaining olive oil over the top of the toasts.
Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let it cool slightly.
Garnish each toast with fresh basil leaves before serving.
Serving size | (747.4g) |
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Amount per serving | % Daily Value* |
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Calories | 2239.2 |
Total Fat 173.7g | 0% |
Saturated Fat 85.7g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 200mg | 0% |
Sodium 7246.9mg | 0% |
Total Carbohydrate 123.0g | 0% |
Dietary Fiber 10.5g | 0% |
Total Sugars 9.9g | |
Protein 64.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 1559.7mg | 0% |
Iron 10.7mg | 0% |
Potassium 1469.4mg | 0% |
Source of Calories