Dairy-Free Pizza Prosciutto

Elevate your pizza night with this irresistible Dairy-Free Pizza Prosciutto, a perfect blend of indulgence and dietary mindfulness! Crafted on a crispy dairy-free pizza crust, this recipe combines a rich, herb-infused tomato sauce with savory prosciutto, fresh baby spinach, juicy cherry tomatoes, and sweet red onion slices. A generous layer of shredded dairy-free cheese melts into perfection, while a finishing drizzle of balsamic glaze and a sprinkle of fresh basil bring bold, gourmet flavors to every bite. Ideal for those craving a sophisticated yet simple dinner, this dairy-free delight is ready in just 35 minutes and satisfies 4 servings of pure bliss. Perfect for pizza enthusiasts seeking a healthier, lactose-free option!

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 package Dairy-free pizza dough
• 1 cup Tomato sauce
• 2 tablespoons Olive oil
• 2 cloves Fresh garlic, minced
• 1 teaspoon Oregano
• 1 teaspoon Basil
• 0.5 teaspoon Red chili flakes
• 0.5 teaspoon Salt
• 0.5 teaspoon Pepper
• 4 slices Prosciutto
• 1 cup Baby spinach
• 1 cup Cherry tomatoes, halved
• 1 cup Dairy-free cheese, shredded
• 0.5 cup Red onion, thinly sliced
• 2 tablespoons Balsamic glaze
• 0.25 cup Fresh basil leaves, for garnish

Directions

Step 1

Preheat your oven to 475°F (245°C).

Step 2

Roll out the dairy-free pizza dough on a lightly floured surface to your desired thickness and transfer it to a pizza stone or baking sheet.

Step 3

In a small bowl, mix the tomato sauce with olive oil, minced garlic, oregano, basil, red chili flakes, salt, and pepper.

Step 4

Spread the tomato sauce mixture evenly over the pizza dough, leaving a small border around the edges.

Step 5

Sprinkle the dairy-free shredded cheese evenly over the sauce.

Step 6

Tear the prosciutto slices into large pieces and distribute them evenly across the pizza.

Step 7

Add the baby spinach, cherry tomatoes, and red onion slices over the top.

Step 8

Place the pizza in the preheated oven and bake for 15-20 minutes, or until the crust is golden and the toppings are cooked to your liking.

Step 9

Once baked, remove the pizza from the oven and drizzle with balsamic glaze.

Step 10

Garnish with fresh basil leaves before serving.

Step 11

Slice the pizza into pieces and serve hot.

Nutrition Facts

Serving size	(1209.3g)

Amount per serving	% Daily Value*
Calories	2040.3

Total Fat 106.6g	0%
Saturated Fat 59.4g	0%
Polyunsaturated Fat 4.0g
Cholesterol 33.2mg	0%
Sodium 4810.1mg	0%
Total Carbohydrate 237.4g	0%
Dietary Fiber 15.3g	0%
Total Sugars 35.8g
Protein 46.1g	0%

Vitamin D 0IU	0%
Calcium 2011.5mg	0%
Iron 16.5mg	0%
Potassium 1465.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.8%

Protein: 8.8%

Carbs: 45.4%