Dairy-Free Pizza Pretzel

Indulge in the ultimate comfort food fusion with this Dairy-Free Pizza Pretzel recipe! Combining the chewy, golden goodness of classic soft pretzels with the bold, savory flavors of a pizza, this recipe is completely dairy-free, making it perfect for those with dietary restrictions. The homemade dough, enriched with a fluffy rise and a quick soda bath for that signature pretzel texture, is topped with melty dairy-free mozzarella, zesty pepperoni slices, oregano, and garlic powder. Each pretzel is baked to perfection, delivering a crispy exterior and soft, pillowy interior bursting with pizza-inspired flavors. Serve these warm with a side of rich pizza sauce for dipping, making them the ideal appetizer, snack, or game-day treat. Easy to make and irresistibly delicious, these Dairy-Free Pizza Pretzels are sure to become a crowd-pleasing favorite!

Nutriscore Rating: 51/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 8

Ingredients

• 1.5 cups warm water
• 2.25 teaspoons active dry yeast
• 1 tablespoon granulated sugar
• 4 cups all-purpose flour
• 1 teaspoon salt
• 0.67 cup baking soda
• 10 cups water (for boiling)
• 2 tablespoons olive oil
• 1.5 cups dairy-free shredded mozzarella
• 1 cup pepperoni slices (dairy-free)
• 1 teaspoon dried oregano
• 0.5 teaspoon garlic powder
• 1 cup pizza sauce

Directions

Step 1

In a large mixing bowl, combine the warm water, yeast, and sugar. Stir gently and let sit for about 5 minutes until the mixture is foamy.

Step 2

Add the flour and salt to the yeast mixture. Mix until the dough comes together.

Step 3

Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until the dough is smooth and elastic.

Step 4

Place the dough in a lightly oiled bowl, cover with a clean towel, and let it rise in a warm area for about 1 hour or until it has doubled in size.

Step 5

Preheat the oven to 450°F (232°C). Line two baking sheets with parchment paper.

Step 6

In a large pot, bring the 10 cups of water and baking soda to a boil.

Step 7

Once the dough has risen, punch it down and divide it into 8 equal portions.

Step 8

Roll each portion into a long rope (about 20 inches) and shape them into pretzels.

Step 9

Carefully dip each pretzel into the boiling baking soda water for about 30 seconds, then place them on the prepared baking sheets.

Step 10

Brush each pretzel with olive oil. Sprinkle the top with dairy-free mozzarella, pepperoni slices, dried oregano, and garlic powder.

Step 11

Bake the pretzels in the preheated oven for 12-15 minutes or until they are golden brown.

Step 12

Serve warm with pizza sauce for dipping.

Nutrition Facts

Serving size	(4285.0g)

Amount per serving	% Daily Value*
Calories	4430.3

Total Fat 224.3g	0%
Saturated Fat 111.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 211.9mg	0%
Sodium 51082.0mg	0%
Total Carbohydrate 510.0g	0%
Dietary Fiber 23.1g	0%
Total Sugars 29.9g
Protein 111.9g	0%

Vitamin D 0IU	0%
Calcium 2170.8mg	0%
Iron 34.8mg	0%
Potassium 2956.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.8%

Protein: 9.9%

Carbs: 45.3%