Dairy-Free Pizza Diavolo

Turn up the heat with this bold and flavorful Dairy-Free Pizza Diavolo! This plant-based twist on the classic spicy Italian pizza is loaded with vibrant ingredients like vegan hot Italian sausage, tangy dairy-free mozzarella, and fiery jalapeños, all atop a perfectly crisp crust. A rich, homemade tomato sauce infused with garlic, red pepper flakes, and Italian seasoning adds a kick of savory flavor, while fresh basil leaves provide a fragrant finishing touch. Ready in just 35 minutes, this pizza is perfect for spice lovers seeking a dairy-free, vegan-friendly indulgence. Whether it’s a weeknight dinner or a weekend treat, this recipe is sure to satisfy your pizza cravings!

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 store-bought or homemade Pizza dough
• 2 tablespoons Olive oil
• 2 Garlic cloves
• 1 cup Crushed tomatoes
• 2 tablespoons Tomato paste
• 1 teaspoon Red pepper flakes
• 1.5 teaspoons Italian seasoning
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1.5 cups Dairy-free mozzarella cheese
• 2 links Vegan hot Italian sausage
• 0.5 Red onion
• 1 Jalapeño pepper
• 0.25 cup Fresh basil leaves

Directions

Step 1

Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet in the oven to heat.

Step 2

Place the pizza dough on a lightly floured surface and roll out to approximately 12 inches in diameter.

Step 3

In a skillet, heat 1 tablespoon of olive oil over medium heat. Add minced garlic cloves and sauté until fragrant, about 30 seconds.

Step 4

Add the crushed tomatoes, tomato paste, red pepper flakes, Italian seasoning, salt, and black pepper to the skillet. Stir well and simmer the sauce for about 5 minutes, allowing it to thicken slightly.

Step 5

Slice the vegan hot Italian sausage links into thin rounds and sauté in a pan with remaining olive oil until browned, about 3-4 minutes. Set aside.

Step 6

Slice the red onion thinly and cut the jalapeño pepper into thin rounds, removing seeds for a milder heat if desired.

Step 7

Remove the heated pizza stone or baking sheet from the oven carefully. Transfer the rolled-out dough onto it.

Step 8

Spread the tomato sauce evenly over the pizza dough, leaving a small border around the edges.

Step 9

Sprinkle the dairy-free mozzarella cheese evenly over the sauce.

Step 10

Distribute the vegan sausage slices, red onion rings, and jalapeño slices evenly over the cheese.

Step 11

Bake the pizza for about 12-15 minutes or until the crust is golden brown and the cheese has melted.

Step 12

Remove from the oven and let it cool slightly. Garnish with fresh basil leaves before serving.

Step 13

Slice and enjoy your Dairy-Free Pizza Diavolo!

Nutrition Facts

Serving size	(1071.2g)

Amount per serving	% Daily Value*
Calories	1967.4

Total Fat 116.2g	0%
Saturated Fat 46.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 5202.2mg	0%
Total Carbohydrate 114.8g	0%
Dietary Fiber 17.2g	0%
Total Sugars 17.5g
Protein 61.9g	0%

Vitamin D 0IU	0%
Calcium 2130.9mg	0%
Iron 15.1mg	0%
Potassium 1774.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.7%

Protein: 14.1%

Carbs: 26.2%