Dairy-Free Pizza Crisps

Craving a savory, crunchy snack without the dairy? These Dairy-Free Pizza Crisps are the ultimate guilt-free indulgence! Packed with the bold flavors of tomato paste, dried oregano, and basil, these vegan-friendly crackers are made with nutrient-rich almond flour and a cheesy kick from nutritional yeast. Perfectly seasoned with garlic and onion powder, these crisps are rolled thin for that satisfying crunch and baked to golden perfection. Quick to prepare in just 15 minutes with wholesome ingredients, they are an ideal snack for anyone following a dairy-free or gluten-free diet. Enjoy them on their own, pair them with a dip, or pack them as a flavorful snack on the go.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 cup Almond flour
• 3 tablespoons Nutritional yeast
• 1 tablespoon Tomato paste
• 1 teaspoon Dried oregano
• 1 teaspoon Dried basil
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Onion powder
• 0.5 teaspoon Sea salt
• 0.25 teaspoon Ground black pepper
• 2 tablespoons Olive oil
• 2 tablespoons Water

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a medium bowl, combine almond flour, nutritional yeast, dried oregano, dried basil, garlic powder, onion powder, sea salt, and ground black pepper. Mix until thoroughly combined.

Step 3

Add tomato paste, olive oil, and water to the dry ingredients. Stir well until a dough begins to form.

Step 4

Place the dough between two sheets of parchment paper. Roll out the dough to about 1/8-inch thickness using a rolling pin for evenly thin crisps.

Step 5

Carefully remove the top sheet of parchment paper and cut the dough into small 2-inch squares using a pizza cutter or sharp knife.

Step 6

Transfer the entire sheet with the cut dough onto the lined baking sheet, ensuring there is enough space for the crisps to expand slightly. Using a fork, prick each cracker a couple of times to prevent puffing.

Step 7

Bake in the preheated oven for about 15-20 minutes, or until the edges are golden brown and crisp.

Step 8

Allow the crisps to cool on a wire rack for a few minutes before enjoying.

Step 9

Store any leftovers in an airtight container at room temperature for up to a week.

Nutrition Facts

Serving size	(192.1g)

Amount per serving	% Daily Value*
Calories	888.0

Total Fat 76.2g	0%
Saturated Fat 7.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 1191.1mg	0%
Total Carbohydrate 32.9g	0%
Dietary Fiber 14.8g	0%
Total Sugars 5.5g
Protein 30.8g	0%

Vitamin D 0IU	0%
Calcium 242.5mg	0%
Iron 6.0mg	0%
Potassium 511.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.9%

Protein: 13.1%

Carbs: 14.0%